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The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.BMJ (Clinical Research Ed.)|July 27, 2019
Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysisJordi Merino, Marta Guasch-Ferré, Christina Ellervik, et al.Molecular Psychiatry|July 11, 2018
Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortiumJordi Merino, Hassan S Dashti, Sherly X Li, et al.Nature Genetics|April 19, 2016
Genetic variants associated with subjective well-being, depressive symptoms, and neuroticism identified through genome-wide analysesAysu Okbay, Bart M L Baselmans, Jan-Emmanuel De Neve, et al.Pageof 6