Showing results (191-200 of 1,142) with videos related to
Sort By:
Pageof 115
Frontiers in Psychology|December 9, 2022
Impact of COVID-19 lockdown on match performances in the National Basketball AssociationPeng Lu, Shaoliang Zhang, Jie Ding, et al.Journal of the American Chemical Society|May 27, 2021
Mechanism and Kinetics of Acetone Conversion to Isobutene over Isolated Hf Sites Grafted to Silicalite-1 and SiO2Yanfei Zhang, Liang Qi, Alicia Lund, et al.International Journal of Ophthalmology|January 1, 2013
High myopia as a risk factor in primary open angle glaucomaSheng-Ju Chen, Peng Lu, Wen-Fang Zhang, et al.Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|June 4, 2009
[Immunofluorescence examination of CK-13 expression in cell line KB differentiated by all-trans retinoic acid or As2 O3]Xiao-Hong Zhao, Hua-Jun Zhu, Da-Peng Lu, et al.International Journal of Environmental Research and Public Health|February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping ReviewMathew T Baker, Peng Lu, Jean A Parrella, et al.Journal of Neurophysiology|June 15, 2012
Descending projections from the nucleus accumbens shell suppress activity of taste-responsive neurons in the hamster parabrachial nucleiCheng-Shu Li, Sooyoung Chung, Da-Peng Lu, et al.Organic Letters|September 9, 2025
Enantioselective Construction of Fused N-Heterocycles via Sequential Annulation and Catalytic Transfer HydrogenationGuang-Peng Lu, Bo-Xuan Yao, Shao-Fei Ni, et al.ACS Applied Materials & Interfaces|March 6, 2024
The Formation Process and Mechanism of the 3D Porous Network on the Sulfonated PEEK SurfaceMing Xie, Gui-Yong Xiao, Zhi-Gang Song, et al.Food Microbiology|August 19, 2019
Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recyclingApurva Patange, Peng Lu, Daniela Boehm, et al.World Journal of Hepatology|August 7, 2023
Gut microbiome and metabolic-associated fatty liver disease: Current status and potential applicationsGong-Jing Guo, Fei Yao, Wei-Peng Lu, et al.Pageof 115