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Alfonso Clemente

Showing results (1-10 of 42) with videos related to

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Topics in Companion Animal Medicine|September 12, 2021
Dogs' Microbiome From Tip to ToeAna Margarida Pereira, Alfonso Clemente
The Open Biochemistry Journal|October 25, 2008
2S Albumin Storage Proteins: What Makes them Food Allergens?F Javier Moreno, Alfonso Clemente
Archives of Animal Nutrition|March 12, 2016
In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or caseinLuis A Rubio, Alfonso Clemente
World Journal of Gastroenterology|August 19, 2014
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agentsAlfonso Clemente, Maria del Carmen Arques
Current Protein & Peptide Science|March 23, 2011
Bowman-Birk inhibitors from legumes and human gastrointestinal health: current status and perspectivesAlfonso Clemente, Gabriella Sonnante, Claire Domoney
Foods (Basel, Switzerland)|October 29, 2020
Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and ApplicationsAlfonso Clemente, Jose C Jimenez-Lopez
Food Research International (Ottawa, Ont.)|May 31, 2021
6th International Conference on Food DigestionAlan Mackie, Didier Dupont, Pasquale Ferranti, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibilityRaquel Olías, Tracey Rayner, Alfonso Clemente, et al.
Foods (Basel, Switzerland)|June 21, 2020
A Pea (<i>Pisum sativum</i> L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture ModelRaquel Ruiz, Raquel Olías, Alfonso Clemente, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayersF Javier Moreno, Luis A Rubio, Agustín Olano, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Topics in Companion Animal Medicine|September 12, 2021
Dogs' Microbiome From Tip to ToeAna Margarida Pereira, Alfonso Clemente
The Open Biochemistry Journal|October 25, 2008
2S Albumin Storage Proteins: What Makes them Food Allergens?F Javier Moreno, Alfonso Clemente
Archives of Animal Nutrition|March 12, 2016
In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or caseinLuis A Rubio, Alfonso Clemente
World Journal of Gastroenterology|August 19, 2014
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agentsAlfonso Clemente, Maria del Carmen Arques
Current Protein & Peptide Science|March 23, 2011
Bowman-Birk inhibitors from legumes and human gastrointestinal health: current status and perspectivesAlfonso Clemente, Gabriella Sonnante, Claire Domoney
Foods (Basel, Switzerland)|October 29, 2020
Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and ApplicationsAlfonso Clemente, Jose C Jimenez-Lopez
Food Research International (Ottawa, Ont.)|May 31, 2021
6th International Conference on Food DigestionAlan Mackie, Didier Dupont, Pasquale Ferranti, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibilityRaquel Olías, Tracey Rayner, Alfonso Clemente, et al.
Foods (Basel, Switzerland)|June 21, 2020
A Pea (<i>Pisum sativum</i> L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture ModelRaquel Ruiz, Raquel Olías, Alfonso Clemente, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayersF Javier Moreno, Luis A Rubio, Agustín Olano, et al.
Pageof 5