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Alfonso Clemente

Showing results (11-20 of 42) with videos related to

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Protein Expression and Purification|June 5, 2004
The effect of variation within inhibitory domains on the activity of pea protease inhibitors from the Bowman-Birk classAlfonso Clemente, Donald A MacKenzie, David J Jeenes, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitroAlfonso Clemente, Jennifer M Gee, Ian T Johnson, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal DigestionCristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, et al.
Journal of Chromatography. A|June 7, 2011
Characterization of galactooligosaccharides derived from lactuloseOswaldo Hernández-Hernández, Fernando Montañés, Alfonso Clemente, et al.
The British Journal of Nutrition|April 9, 2009
Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitroM Carmen Marín-Manzano, Raquel Ruiz, Elisabeth Jiménez, et al.
Foods (Basel, Switzerland)|July 29, 2023
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and BioactivityRaquel Olías, Cristina Delgado-Andrade, María Padial, et al.
The British Journal of Nutrition|August 25, 2012
The anti-proliferative effect of TI1B, a major Bowman-Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibitionAlfonso Clemente, M Carmen Marín-Manzano, Elisabeth Jiménez, et al.
Molecular Nutrition & Food Research|November 4, 2009
The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteasesAlfonso Clemente, Francisco Javier Moreno, Maria del Carmen Marín-Manzano, et al.
Journal of Agricultural and Food Chemistry|February 16, 2016
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksM Carmen Arques, Silvia Pastoriza, Cristina Delgado-Andrade, et al.
Frontiers in Microbiology|September 21, 2018
A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal ModelJavier Fernández, F J Moreno, Agustín Olano, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Protein Expression and Purification|June 5, 2004
The effect of variation within inhibitory domains on the activity of pea protease inhibitors from the Bowman-Birk classAlfonso Clemente, Donald A MacKenzie, David J Jeenes, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitroAlfonso Clemente, Jennifer M Gee, Ian T Johnson, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal DigestionCristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, et al.
Journal of Chromatography. A|June 7, 2011
Characterization of galactooligosaccharides derived from lactuloseOswaldo Hernández-Hernández, Fernando Montañés, Alfonso Clemente, et al.
The British Journal of Nutrition|April 9, 2009
Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitroM Carmen Marín-Manzano, Raquel Ruiz, Elisabeth Jiménez, et al.
Foods (Basel, Switzerland)|July 29, 2023
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and BioactivityRaquel Olías, Cristina Delgado-Andrade, María Padial, et al.
The British Journal of Nutrition|August 25, 2012
The anti-proliferative effect of TI1B, a major Bowman-Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibitionAlfonso Clemente, M Carmen Marín-Manzano, Elisabeth Jiménez, et al.
Molecular Nutrition & Food Research|November 4, 2009
The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteasesAlfonso Clemente, Francisco Javier Moreno, Maria del Carmen Marín-Manzano, et al.
Journal of Agricultural and Food Chemistry|February 16, 2016
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksM Carmen Arques, Silvia Pastoriza, Cristina Delgado-Andrade, et al.
Frontiers in Microbiology|September 21, 2018
A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal ModelJavier Fernández, F J Moreno, Agustín Olano, et al.
Pageof 5