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Alfonso Lampen

Showing results (91-100 of 190) with videos related to

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Molecular Nutrition & Food Research|April 5, 2011
Toxicology and risk assessment of 5-Hydroxymethylfurfural in foodKlaus Abraham, Rainer Gürtler, Katharina Berg, et al.
Mycotoxin Research|December 16, 2018
In vitro characterization of hepatic toxicity of Alternaria toxinsStefanie Hessel-Pras, Janine Kieshauer, Giana Roenn, et al.
Molecular Nutrition & Food Research|September 8, 2011
Toxicology and risk assessment of acrolein in foodKlaus Abraham, Susanne Andres, Richard Palavinskas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2020
Mixture effects of food-relevant polycyclic aromatic hydrocarbons on the activation of nuclear receptors and gene expression, benzo[a]pyrene metabolite profile and DNA damage in HepaRG cellsLisa Goedtke, Andrea John, Alfonso Lampen, et al.
Chemico-Biological Interactions|December 3, 2014
The role of the efflux carriers Abcg2 and Abcc2 for the hepatobiliary elimination of benzo[a]pyrene and its metabolites in miceJasmin Kranz, Stefanie Hessel, Julia Aretz, et al.
Toxicology Letters|June 3, 2017
Agonistic and antagonistic effects of phthalates and their urinary metabolites on the steroid hormone receptors ERα, ERβ, and ARAnika Engel, Thorsten Buhrke, Francine Imber, et al.
Molecular Nutrition & Food Research|November 22, 2019
Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure BiomarkersMeike Ruenz, Katharina Goerke, Tamara Bakuradze, et al.
Analytica Chimica Acta|April 21, 2011
Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometryGabor Balizs, Christoph Weise, Christel Rozycki, et al.
Archives of Toxicology|July 15, 2017
Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD and 2-MCPDThorsten Buhrke, Linn Voss, Anja Briese, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2018
The azole fungicide tebuconazole affects human CYP1A1 and CYP1A2 expression by an aryl hydrocarbon receptor-dependent pathwayConstanze Knebel, Tanja Heise, Ulrich M Zanger, et al.
Pageof 19

Showing results (91-100 of 190) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|April 5, 2011
Toxicology and risk assessment of 5-Hydroxymethylfurfural in foodKlaus Abraham, Rainer Gürtler, Katharina Berg, et al.
Mycotoxin Research|December 16, 2018
In vitro characterization of hepatic toxicity of Alternaria toxinsStefanie Hessel-Pras, Janine Kieshauer, Giana Roenn, et al.
Molecular Nutrition & Food Research|September 8, 2011
Toxicology and risk assessment of acrolein in foodKlaus Abraham, Susanne Andres, Richard Palavinskas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2020
Mixture effects of food-relevant polycyclic aromatic hydrocarbons on the activation of nuclear receptors and gene expression, benzo[a]pyrene metabolite profile and DNA damage in HepaRG cellsLisa Goedtke, Andrea John, Alfonso Lampen, et al.
Chemico-Biological Interactions|December 3, 2014
The role of the efflux carriers Abcg2 and Abcc2 for the hepatobiliary elimination of benzo[a]pyrene and its metabolites in miceJasmin Kranz, Stefanie Hessel, Julia Aretz, et al.
Toxicology Letters|June 3, 2017
Agonistic and antagonistic effects of phthalates and their urinary metabolites on the steroid hormone receptors ERα, ERβ, and ARAnika Engel, Thorsten Buhrke, Francine Imber, et al.
Molecular Nutrition & Food Research|November 22, 2019
Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure BiomarkersMeike Ruenz, Katharina Goerke, Tamara Bakuradze, et al.
Analytica Chimica Acta|April 21, 2011
Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometryGabor Balizs, Christoph Weise, Christel Rozycki, et al.
Archives of Toxicology|July 15, 2017
Oxidative inactivation of the endogenous antioxidant protein DJ-1 by the food contaminants 3-MCPD and 2-MCPDThorsten Buhrke, Linn Voss, Anja Briese, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2018
The azole fungicide tebuconazole affects human CYP1A1 and CYP1A2 expression by an aryl hydrocarbon receptor-dependent pathwayConstanze Knebel, Tanja Heise, Ulrich M Zanger, et al.
Pageof 19