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Alfonso Lampen

Showing results (111-120 of 190) with videos related to

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Molecular Nutrition & Food Research|November 12, 2017
Safety Aspects of the Use of Quercetin as a Dietary SupplementSusanne Andres, Sophie Pevny, Rainer Ziegenhagen, et al.
Critical Reviews in Food Science and Nutrition|October 22, 2019
Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic reviewIris Trefflich, Afraa Jabakhanji, Juliane Menzel, et al.
Journal of Chromatography. A|December 7, 2010
Processing nanoparticles with A4F-SAXS for toxicological studies: Iron oxide in cell-based assaysPatrick Knappe, Linda Boehmert, Ralf Bienert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
Comparative proteomic analysis of hepatic effects induced by nanosilver, silver ions and nanoparticle coating in ratsSabine Juling, Linda Böhmert, Dajana Lichtenstein, et al.
Archives of Toxicology|January 11, 2021
Transcriptomics analysis of hepatotoxicity induced by the pesticides imazalil, thiacloprid and clothianidin alone or in binary mixtures in a 28-day study in female Wistar ratsJimmy Alarcan, Heike Sprenger, Julia Waizenegger, et al.
International Journal of Molecular Sciences|April 13, 2024
Formation of DNA Adducts by 1-Methoxy-3-indolylmethylalcohol, a Breakdown Product of a Glucosinolate, in the Mouse: Impact of the SULT1A1 Status-Wild-Type, Knockout or HumanisedHansruedi Glatt, Sarah Yasmin Weißenberg, Anke Ehlers, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 3, 2017
[Persistent organic contaminants in food : Exposure, hazard potential, and health assessment]Ulrike Pabel, Thorsten Buhrke, Klaus Abraham, et al.
Molecular Nutrition & Food Research|March 23, 2019
Sensitization of Human Liver Cells Toward Fas-Mediated Apoptosis by the Metabolically Activated Pyrrolizidine Alkaloid LasiocarpineJohanna Ebmeyer, Luise Franz, Ramonique Lim, et al.
Nutrients|December 28, 2019
Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and OmnivoresIris Trefflich, Hanns-Ulrich Marschall, Romina di Giuseppe, et al.
Chemosphere|April 29, 2019
Combined effects of okadaic acid and pectenotoxin-2, 13-desmethylspirolide C or yessotoxin in human intestinal Caco-2 cellsJimmy Alarcan, Sabrina Barbé, Benjamin Kopp, et al.
Pageof 19

Showing results (111-120 of 190) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|November 12, 2017
Safety Aspects of the Use of Quercetin as a Dietary SupplementSusanne Andres, Sophie Pevny, Rainer Ziegenhagen, et al.
Critical Reviews in Food Science and Nutrition|October 22, 2019
Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic reviewIris Trefflich, Afraa Jabakhanji, Juliane Menzel, et al.
Journal of Chromatography. A|December 7, 2010
Processing nanoparticles with A4F-SAXS for toxicological studies: Iron oxide in cell-based assaysPatrick Knappe, Linda Boehmert, Ralf Bienert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
Comparative proteomic analysis of hepatic effects induced by nanosilver, silver ions and nanoparticle coating in ratsSabine Juling, Linda Böhmert, Dajana Lichtenstein, et al.
Archives of Toxicology|January 11, 2021
Transcriptomics analysis of hepatotoxicity induced by the pesticides imazalil, thiacloprid and clothianidin alone or in binary mixtures in a 28-day study in female Wistar ratsJimmy Alarcan, Heike Sprenger, Julia Waizenegger, et al.
International Journal of Molecular Sciences|April 13, 2024
Formation of DNA Adducts by 1-Methoxy-3-indolylmethylalcohol, a Breakdown Product of a Glucosinolate, in the Mouse: Impact of the SULT1A1 Status-Wild-Type, Knockout or HumanisedHansruedi Glatt, Sarah Yasmin Weißenberg, Anke Ehlers, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 3, 2017
[Persistent organic contaminants in food : Exposure, hazard potential, and health assessment]Ulrike Pabel, Thorsten Buhrke, Klaus Abraham, et al.
Molecular Nutrition & Food Research|March 23, 2019
Sensitization of Human Liver Cells Toward Fas-Mediated Apoptosis by the Metabolically Activated Pyrrolizidine Alkaloid LasiocarpineJohanna Ebmeyer, Luise Franz, Ramonique Lim, et al.
Nutrients|December 28, 2019
Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and OmnivoresIris Trefflich, Hanns-Ulrich Marschall, Romina di Giuseppe, et al.
Chemosphere|April 29, 2019
Combined effects of okadaic acid and pectenotoxin-2, 13-desmethylspirolide C or yessotoxin in human intestinal Caco-2 cellsJimmy Alarcan, Sabrina Barbé, Benjamin Kopp, et al.
Pageof 19