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Molecular Nutrition & Food Research
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March 9, 2017
Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks
Nadiya Bakhiya, Rainer Ziegenhagen, Karen I Hirsch-Ernst, et al.
Chemico-Biological Interactions
|
November 23, 2018
Pyrrolizidine alkaloid-induced alterations of prostanoid synthesis in human endothelial cells
Johanna Ebmeyer, Jessica Behrend, Mario Lorenz, et al.
Nanotoxicology
|
June 15, 2013
Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells
Linda Böhmert, Matthias Girod, Ulf Hansen, et al.
Molecular Nutrition & Food Research
|
January 7, 2015
The glucosinolate metabolite 1-methoxy-3-indolylmethyl alcohol induces a gene expression profile in mouse liver similar to the expression signature caused by known genotoxic hepatocarcinogens
Anke Ehlers, Simone Florian, Fabian Schumacher, et al.
Archives of Toxicology
|
April 11, 2017
Lanthanum chloride precipitation-based toxicoproteomic analysis of 3-monochloropropane-1,2-diol toxicity in rat kidney reveals involvement of extracellular signal-regulated kinase 2
Axel Oberemm, Monique Braun, Stefanie Sawada, et al.
Particle and Fibre Toxicology
|
May 16, 2022
Chronic effects of two rutile TiO<sub>2</sub> nanomaterials in human intestinal and hepatic cell lines
Pégah Jalili, Benjamin-Christoph Krause, Rachelle Lanceleur, et al.
Archives of Toxicology
|
February 14, 2016
Comparative analysis of 3D culture methods on human HepG2 cells
Claudia Luckert, Christina Schulz, Nadja Lehmann, et al.
Biological Chemistry
|
June 4, 2015
Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells
Dajana Lichtenstein, Johanna Ebmeyer, Patrick Knappe, et al.
The Journal of Nutrition
|
February 27, 2019
Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial
Maryam Basrai, Anna Schweinlin, Juliane Menzel, et al.
Archives of Toxicology
|
May 8, 2013
Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats
Klaus E Appel, Klaus Abraham, Edith Berger-Preiss, et al.
Page
of 19
Search research articles
Search
Showing results (131-140 of 190) with videos related to
Sort By:
Page
of 19
Molecular Nutrition & Food Research
|
March 9, 2017
Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks
Nadiya Bakhiya, Rainer Ziegenhagen, Karen I Hirsch-Ernst, et al.
Chemico-Biological Interactions
|
November 23, 2018
Pyrrolizidine alkaloid-induced alterations of prostanoid synthesis in human endothelial cells
Johanna Ebmeyer, Jessica Behrend, Mario Lorenz, et al.
Nanotoxicology
|
June 15, 2013
Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells
Linda Böhmert, Matthias Girod, Ulf Hansen, et al.
Molecular Nutrition & Food Research
|
January 7, 2015
The glucosinolate metabolite 1-methoxy-3-indolylmethyl alcohol induces a gene expression profile in mouse liver similar to the expression signature caused by known genotoxic hepatocarcinogens
Anke Ehlers, Simone Florian, Fabian Schumacher, et al.
Archives of Toxicology
|
April 11, 2017
Lanthanum chloride precipitation-based toxicoproteomic analysis of 3-monochloropropane-1,2-diol toxicity in rat kidney reveals involvement of extracellular signal-regulated kinase 2
Axel Oberemm, Monique Braun, Stefanie Sawada, et al.
Particle and Fibre Toxicology
|
May 16, 2022
Chronic effects of two rutile TiO<sub>2</sub> nanomaterials in human intestinal and hepatic cell lines
Pégah Jalili, Benjamin-Christoph Krause, Rachelle Lanceleur, et al.
Archives of Toxicology
|
February 14, 2016
Comparative analysis of 3D culture methods on human HepG2 cells
Claudia Luckert, Christina Schulz, Nadja Lehmann, et al.
Biological Chemistry
|
June 4, 2015
Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells
Dajana Lichtenstein, Johanna Ebmeyer, Patrick Knappe, et al.
The Journal of Nutrition
|
February 27, 2019
Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial
Maryam Basrai, Anna Schweinlin, Juliane Menzel, et al.
Archives of Toxicology
|
May 8, 2013
Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats
Klaus E Appel, Klaus Abraham, Edith Berger-Preiss, et al.
Page
of 19