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Alfonso Lampen

Showing results (171-180 of 190) with videos related to

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Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Chemical Research in Toxicology|July 12, 2018
Adverse Outcome Pathway-Driven Analysis of Liver Steatosis in Vitro: A Case Study with CyproconazoleClaudia Luckert, Albert Braeuning, Georges de Sousa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2020
An adverse outcome pathway-based approach to assess steatotic mixture effects of hepatotoxic pesticides in vitroDajana Lichtenstein, Claudia Luckert, Jimmy Alarcan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2020
The MCRA toolbox of models and data to support chemical mixture risk assessmentHilko van der Voet, Johannes W Kruisselbrink, Waldo J de Boer, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|December 5, 2018
Toxicogenomics directory of rat hepatotoxicants in vivo and in cultivated hepatocytesMarianna Grinberg, Regina M Stöber, Wiebke Albrecht, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Pageof 19

Showing results (171-180 of 190) with videos related to

Sort By:
Pageof 19
Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Chemical Research in Toxicology|July 12, 2018
Adverse Outcome Pathway-Driven Analysis of Liver Steatosis in Vitro: A Case Study with CyproconazoleClaudia Luckert, Albert Braeuning, Georges de Sousa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2020
An adverse outcome pathway-based approach to assess steatotic mixture effects of hepatotoxic pesticides in vitroDajana Lichtenstein, Claudia Luckert, Jimmy Alarcan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2020
The MCRA toolbox of models and data to support chemical mixture risk assessmentHilko van der Voet, Johannes W Kruisselbrink, Waldo J de Boer, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|December 5, 2018
Toxicogenomics directory of rat hepatotoxicants in vivo and in cultivated hepatocytesMarianna Grinberg, Regina M Stöber, Wiebke Albrecht, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Pageof 19