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Alfonso Lampen

Showing results (51-60 of 190) with videos related to

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Molecular Nutrition & Food Research|August 5, 2009
Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic reviewAnja Jacobs, Uta Wegewitz, Christine Sommerfeld, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2019
Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in EuropeAnke Ehlers, Georgios Marakis, Alfonso Lampen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 18, 2006
S-2-pentyl-4-pentynoic hydroxamic acid and its metabolite s-2-pentyl-4-pentynoic acid in the NMRI-exencephaly-mouse model: pharmacokinetic profiles, teratogenic effects, and histone deacetylase inhibition abilities of further valproic acid hydroxamates and amidesDaniel Eikel, Katrin Hoffmann, Karolin Zoll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2018
In silico genotoxicity and carcinogenicity prediction for food-relevant secondary plant metabolitesJosephin Glück, Thorsten Buhrke, Falko Frenzel, et al.
Nutrition and Cancer|February 2, 2013
Trans fatty acids affect cellular viability of human intestinal Caco-2 cells and activate peroxisome proliferator-activated receptorsMarianne Kloetzel, Anke Ehlers, Birgit Niemann, et al.
Cancer Cell International|November 28, 2015
Morphological and molecular characterization of the human breast epithelial cell line M13SV1 and its tumorigenic derivatives M13SV1-R2-2 and M13SV1-R2-N1Sandra Stempin, Anika Engel, Nora Winkler, et al.
Chemico-Biological Interactions|January 12, 2020
Comparison of long-term versus short-term effects of okadaic acid on the apoptotic status of human HepaRG cellsJessica Dietrich, Magdalena Schindler, Alfonso Lampen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2018
Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposureJulia Waizenegger, Albert Braeuning, Markus Templin, et al.
Analytical and Bioanalytical Chemistry|July 20, 2010
Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography-mass spectrometry in negative chemical ionization modeEdith Berger-Preiss, Susanne Gerling, Elisabeth Apel, et al.
Toxicology Letters|March 31, 2018
Perfluoroalkylated substances (PFAS) affect neither estrogen and androgen receptor activity nor steroidogenesis in human cells in vitroAnne-Cathrin Behr, Dajana Lichtenstein, Albert Braeuning, et al.
Pageof 19

Showing results (51-60 of 190) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|August 5, 2009
Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic reviewAnja Jacobs, Uta Wegewitz, Christine Sommerfeld, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2019
Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in EuropeAnke Ehlers, Georgios Marakis, Alfonso Lampen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 18, 2006
S-2-pentyl-4-pentynoic hydroxamic acid and its metabolite s-2-pentyl-4-pentynoic acid in the NMRI-exencephaly-mouse model: pharmacokinetic profiles, teratogenic effects, and histone deacetylase inhibition abilities of further valproic acid hydroxamates and amidesDaniel Eikel, Katrin Hoffmann, Karolin Zoll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2018
In silico genotoxicity and carcinogenicity prediction for food-relevant secondary plant metabolitesJosephin Glück, Thorsten Buhrke, Falko Frenzel, et al.
Nutrition and Cancer|February 2, 2013
Trans fatty acids affect cellular viability of human intestinal Caco-2 cells and activate peroxisome proliferator-activated receptorsMarianne Kloetzel, Anke Ehlers, Birgit Niemann, et al.
Cancer Cell International|November 28, 2015
Morphological and molecular characterization of the human breast epithelial cell line M13SV1 and its tumorigenic derivatives M13SV1-R2-2 and M13SV1-R2-N1Sandra Stempin, Anika Engel, Nora Winkler, et al.
Chemico-Biological Interactions|January 12, 2020
Comparison of long-term versus short-term effects of okadaic acid on the apoptotic status of human HepaRG cellsJessica Dietrich, Magdalena Schindler, Alfonso Lampen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2018
Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposureJulia Waizenegger, Albert Braeuning, Markus Templin, et al.
Analytical and Bioanalytical Chemistry|July 20, 2010
Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography-mass spectrometry in negative chemical ionization modeEdith Berger-Preiss, Susanne Gerling, Elisabeth Apel, et al.
Toxicology Letters|March 31, 2018
Perfluoroalkylated substances (PFAS) affect neither estrogen and androgen receptor activity nor steroidogenesis in human cells in vitroAnne-Cathrin Behr, Dajana Lichtenstein, Albert Braeuning, et al.
Pageof 19