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Molecular Nutrition & Food Research
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August 5, 2009
Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review
Anja Jacobs, Uta Wegewitz, Christine Sommerfeld, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 22, 2019
Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in Europe
Anke Ehlers, Georgios Marakis, Alfonso Lampen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
January 18, 2006
S-2-pentyl-4-pentynoic hydroxamic acid and its metabolite s-2-pentyl-4-pentynoic acid in the NMRI-exencephaly-mouse model: pharmacokinetic profiles, teratogenic effects, and histone deacetylase inhibition abilities of further valproic acid hydroxamates and amides
Daniel Eikel, Katrin Hoffmann, Karolin Zoll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 17, 2018
In silico genotoxicity and carcinogenicity prediction for food-relevant secondary plant metabolites
Josephin Glück, Thorsten Buhrke, Falko Frenzel, et al.
Nutrition and Cancer
|
February 2, 2013
Trans fatty acids affect cellular viability of human intestinal Caco-2 cells and activate peroxisome proliferator-activated receptors
Marianne Kloetzel, Anke Ehlers, Birgit Niemann, et al.
Cancer Cell International
|
November 28, 2015
Morphological and molecular characterization of the human breast epithelial cell line M13SV1 and its tumorigenic derivatives M13SV1-R2-2 and M13SV1-R2-N1
Sandra Stempin, Anika Engel, Nora Winkler, et al.
Chemico-Biological Interactions
|
January 12, 2020
Comparison of long-term versus short-term effects of okadaic acid on the apoptotic status of human HepaRG cells
Jessica Dietrich, Magdalena Schindler, Alfonso Lampen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2018
Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposure
Julia Waizenegger, Albert Braeuning, Markus Templin, et al.
Analytical and Bioanalytical Chemistry
|
July 20, 2010
Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography-mass spectrometry in negative chemical ionization mode
Edith Berger-Preiss, Susanne Gerling, Elisabeth Apel, et al.
Toxicology Letters
|
March 31, 2018
Perfluoroalkylated substances (PFAS) affect neither estrogen and androgen receptor activity nor steroidogenesis in human cells in vitro
Anne-Cathrin Behr, Dajana Lichtenstein, Albert Braeuning, et al.
Page
of 19
Search research articles
Search
Showing results (51-60 of 190) with videos related to
Sort By:
Page
of 19
Molecular Nutrition & Food Research
|
August 5, 2009
Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review
Anja Jacobs, Uta Wegewitz, Christine Sommerfeld, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 22, 2019
Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in Europe
Anke Ehlers, Georgios Marakis, Alfonso Lampen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
January 18, 2006
S-2-pentyl-4-pentynoic hydroxamic acid and its metabolite s-2-pentyl-4-pentynoic acid in the NMRI-exencephaly-mouse model: pharmacokinetic profiles, teratogenic effects, and histone deacetylase inhibition abilities of further valproic acid hydroxamates and amides
Daniel Eikel, Katrin Hoffmann, Karolin Zoll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 17, 2018
In silico genotoxicity and carcinogenicity prediction for food-relevant secondary plant metabolites
Josephin Glück, Thorsten Buhrke, Falko Frenzel, et al.
Nutrition and Cancer
|
February 2, 2013
Trans fatty acids affect cellular viability of human intestinal Caco-2 cells and activate peroxisome proliferator-activated receptors
Marianne Kloetzel, Anke Ehlers, Birgit Niemann, et al.
Cancer Cell International
|
November 28, 2015
Morphological and molecular characterization of the human breast epithelial cell line M13SV1 and its tumorigenic derivatives M13SV1-R2-2 and M13SV1-R2-N1
Sandra Stempin, Anika Engel, Nora Winkler, et al.
Chemico-Biological Interactions
|
January 12, 2020
Comparison of long-term versus short-term effects of okadaic acid on the apoptotic status of human HepaRG cells
Jessica Dietrich, Magdalena Schindler, Alfonso Lampen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2018
Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposure
Julia Waizenegger, Albert Braeuning, Markus Templin, et al.
Analytical and Bioanalytical Chemistry
|
July 20, 2010
Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography-mass spectrometry in negative chemical ionization mode
Edith Berger-Preiss, Susanne Gerling, Elisabeth Apel, et al.
Toxicology Letters
|
March 31, 2018
Perfluoroalkylated substances (PFAS) affect neither estrogen and androgen receptor activity nor steroidogenesis in human cells in vitro
Anne-Cathrin Behr, Dajana Lichtenstein, Albert Braeuning, et al.
Page
of 19