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Alfonso Miranda

Showing results (1-10 of 29) with videos related to

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Health Economics|July 15, 2009
Non-pecuniary returns to higher education: the effect on smoking intensity in the UKMassimiliano Bratti, Alfonso Miranda
Health Economics|August 11, 2011
Endogenous treatment effects for count data models with endogenous participation or sample selectionMassimiliano Bratti, Alfonso Miranda
Food Chemistry|March 10, 2017
A novel two-step enzymatic synthesis of blastose, a β-d-fructofuranosyl-(2↔6)-d-glucopyranose sucrose analogueAlfonso Miranda-Molina, Edmundo Castillo, Agustin Lopez Munguia
Chemistry & Biodiversity|April 2, 2026
Levan Polymers: Biosynthesis, Structural Diversity, and Functional ApplicationsAlfonso Miranda-Molina, Benjamín Velasco-Bejarano, Laura Alvarez
Natural Product Research|May 18, 2021
Halogenation of estrogens catalysed by a fungal chloroperoxidaseElizabeth Undiano, Rosa Roman, Alfonso Miranda-Molina, et al.
Journal of Clinical Apheresis|May 7, 2025
Early Recognition of Retinal Signs in Waldenström's Macroglobulinemia: Implications for Therapeutic Plasma ExchangeÁlvaro Ponce-de-León, Alfonso Miranda-Sánchez, Alicia Valverde-Megias
The Oncologist|December 30, 2017
Barriers and Explanatory Mechanisms of Delays in the Patient and Diagnosis Intervals of Care for Breast Cancer in MexicoKarla Unger-Saldaña, Daniel Ventosa-Santaulària, Alfonso Miranda, et al.
Chembiochem : a European Journal of Chemical Biology|March 3, 2025
Reviewing Glycosyl-Inositols: Natural Occurrence, Biological Roles, and Synthetic TechniquesAlfonso Miranda-Molina, Laura Alvarez, Mayra Antunez-Mojica, et al.
Carbohydrate Research|February 11, 2015
Acceptor-induced modification of regioselectivity in CGTase-catalyzed glycosylations of p-nitrophenyl-glucopyranosidesSimon Strompen, Alfonso Miranda-Molina, Agustín López-Munguía, et al.
International Journal of Biological Macromolecules|January 16, 2025
Characterization of oligosaccharides produced by a truncated dextransucrase from Weissella confusa Wcp3a isolated from pozol, a traditional fermented corn beverageLuz Cristina Vallejo-García, Andrés Espíritu-García, Alfonso Miranda-Molina, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Health Economics|July 15, 2009
Non-pecuniary returns to higher education: the effect on smoking intensity in the UKMassimiliano Bratti, Alfonso Miranda
Health Economics|August 11, 2011
Endogenous treatment effects for count data models with endogenous participation or sample selectionMassimiliano Bratti, Alfonso Miranda
Food Chemistry|March 10, 2017
A novel two-step enzymatic synthesis of blastose, a β-d-fructofuranosyl-(2↔6)-d-glucopyranose sucrose analogueAlfonso Miranda-Molina, Edmundo Castillo, Agustin Lopez Munguia
Chemistry & Biodiversity|April 2, 2026
Levan Polymers: Biosynthesis, Structural Diversity, and Functional ApplicationsAlfonso Miranda-Molina, Benjamín Velasco-Bejarano, Laura Alvarez
Natural Product Research|May 18, 2021
Halogenation of estrogens catalysed by a fungal chloroperoxidaseElizabeth Undiano, Rosa Roman, Alfonso Miranda-Molina, et al.
Journal of Clinical Apheresis|May 7, 2025
Early Recognition of Retinal Signs in Waldenström's Macroglobulinemia: Implications for Therapeutic Plasma ExchangeÁlvaro Ponce-de-León, Alfonso Miranda-Sánchez, Alicia Valverde-Megias
The Oncologist|December 30, 2017
Barriers and Explanatory Mechanisms of Delays in the Patient and Diagnosis Intervals of Care for Breast Cancer in MexicoKarla Unger-Saldaña, Daniel Ventosa-Santaulària, Alfonso Miranda, et al.
Chembiochem : a European Journal of Chemical Biology|March 3, 2025
Reviewing Glycosyl-Inositols: Natural Occurrence, Biological Roles, and Synthetic TechniquesAlfonso Miranda-Molina, Laura Alvarez, Mayra Antunez-Mojica, et al.
Carbohydrate Research|February 11, 2015
Acceptor-induced modification of regioselectivity in CGTase-catalyzed glycosylations of p-nitrophenyl-glucopyranosidesSimon Strompen, Alfonso Miranda-Molina, Agustín López-Munguía, et al.
International Journal of Biological Macromolecules|January 16, 2025
Characterization of oligosaccharides produced by a truncated dextransucrase from Weissella confusa Wcp3a isolated from pozol, a traditional fermented corn beverageLuz Cristina Vallejo-García, Andrés Espíritu-García, Alfonso Miranda-Molina, et al.
Pageof 3