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Journal of the Science of Food and Agriculture|November 8, 2014
Removal of Anisakis simplex allergens from infected fish during the washing step of surimi productionFabiola Olivares, Miguel González-Muñoz, Noelia Carballeda-Sangiao, et al.International Archives of Allergy and Immunology|April 7, 2016
Ani s 11-Like Protein Is a Pepsin- and Heat-Resistant Major Allergen of Anisakis spp. and a Valuable Tool for Anisakis Allergy Component-Resolved DiagnosisNoelia Carballeda-Sangiao, Ana I Rodríguez-Mahillo, Mercedes Careche, et al.Veterinary Parasitology, Regional Studies and Reports|November 27, 2022
First record of the mermithid nematode worm Isomermis lairdi parasitizing black flies in SpainIgnacio Ruiz-Arrondo, Susana C Arcos, Mikel A González, et al.Molecular & Cellular Proteomics : MCP|April 20, 2013
The mzQuantML data standard for mass spectrometry-based quantitative studies in proteomicsMathias Walzer, Da Qi, Gerhard Mayer, et al.Genes|June 26, 2020
Immunoreactive Proteins in the Esophageal Gland Cells of Anisakis Simplex Sensu Stricto Detected by MALDI-TOF/TOF AnalysisLee Robertson, Susana C Arcos, Sergio Ciordia, et al.BMC Microbiology|April 20, 2023
Biological and proteomic analysis of a new isolate of the nematophagous fungus lecanicillium spLobna Hajji-Hedfi, Wassila Hlaoua, Abdelhak Rhouma, et al.Proteomics|January 1, 2016
Protein markers of Bursaphelenchus xylophilus Steiner & Buhrer, 1934 (Nickle, 1970) populations using quantitative proteomics and character compatibilitySergio Ciordia, Lee Robertson, Susana C Arcos, et al.Chromosoma|June 27, 2009
Synaptonemal complex assembly and H3K4Me3 demethylation determine DIDO3 localization in meiosisIgnacio Prieto, Anna Kouznetsova, Agnes Fütterer, et al.Proteomics|April 12, 2014
Proteomic profiling and characterization of differential allergens in the nematodes Anisakis simplex sensu stricto and A. pegreffiiSusana C Arcos, Sergio Ciordia, Lee Roberston, et al.Journal of the Science of Food and Agriculture|June 4, 2014
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processingMargarita Tejada, Fabiola Olivares, Cristina de las Heras, et al.Pageof 10