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International Journal of Analytical Chemistry|July 12, 2017
Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (<i>Brassica rapa</i> Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array DetectionAlfredo Aires, Rosa CarvalhoJournal of Food Science and Technology|October 19, 2020
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yieldAlfredo Aires, Rosa CarvalhoAntioxidants (Basel, Switzerland)|September 21, 2017
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinereaAlfredo Aires, Rosa CarvalhoWaste Management (New York, N.Y.)|December 3, 2015
Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industryAlfredo Aires, Rosa Carvalho, Maria José SaavedraActa Biochimica Polonica|April 16, 2017
Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolatesAlfredo Aires, Carla Dias, Rosa Carvalho, et al.Food Science & Nutrition|May 8, 2014
Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf saladsAlfredo Aires, Rosa Carvalho, Eduardo A S Rosa, et al.Biomed Research International|May 19, 2016
Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts of Pterospartum tridentatum and Mentha pulegium against Staphylococcus aureus IsolatesAlfredo Aires, Eduardo Marrinhas, Rosa Carvalho, et al.Molecules (Basel, Switzerland)|April 23, 2013
Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteriaAlfredo Aires, Esperança Marques, Rosa Carvalho, et al.Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymesFernanda Maria Valente Pereira, Eduardo Rosa, Jed W Fahey, et al.Journal of the Science of Food and Agriculture|July 11, 2020
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut qualitySandra Cabo, Alfredo Aires, Rosa Carvalho, et al.Pageof 6