Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alfredo Brancucci

Showing results (1-10 of 81) with videos related to

Pageof 9
Sort By:
Journal of Neuroscience Research|March 17, 2012
Neural correlates of cognitive abilityAlfredo Brancucci
Consciousness and Cognition|June 4, 2019
The influence of age on the rubber hand illusionSara Ferracci, Alfredo Brancucci
Brain and Cognition|March 23, 2011
"Binaural rivalry": dichotic listening as a tool for the investigation of the neural correlate of consciousnessAlfredo Brancucci, Luca Tommasi
Frontiers in Behavioral Neuroscience|April 25, 2022
Editorial: Hemispheric Asymmetries in the Auditory DomainAlfredo Brancucci, Nicole Angenstein
Frontiers in Neuroscience|September 6, 2023
Editorial: Hemispheric asymmetries in the auditory domain, volume IINicole Angenstein, Alfredo Brancucci
Neuropsychology|September 10, 2003
Hemispheric asymmetries in the perception of rapid (timbral) and slow (nontimbral) amplitude fluctuations of complex tonesAlfredo Brancucci, Pietro San Martini
Multisensory Research|July 3, 2019
Implicit Association Effects Between Sound and Food ImagesCaterina Padulo, Luca Tommasi, Alfredo Brancucci
Appetite|December 10, 2019
Healthiness or calories? Side biases in food perception and preferenceValerio Manippa, Felice Giuliani, Alfredo Brancucci
Psychological Research|October 14, 2017
Author Correction: Emotional faces influence evaluation of natural and transformed foodValerio Manippa, Caterina Padulo, Alfredo Brancucci
Psychological Research|March 17, 2017
Emotional faces influence evaluation of natural and transformed foodValerio Manippa, Caterina Padulo, Alfredo Brancucci
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Journal of Neuroscience Research|March 17, 2012
Neural correlates of cognitive abilityAlfredo Brancucci
Consciousness and Cognition|June 4, 2019
The influence of age on the rubber hand illusionSara Ferracci, Alfredo Brancucci
Brain and Cognition|March 23, 2011
"Binaural rivalry": dichotic listening as a tool for the investigation of the neural correlate of consciousnessAlfredo Brancucci, Luca Tommasi
Frontiers in Behavioral Neuroscience|April 25, 2022
Editorial: Hemispheric Asymmetries in the Auditory DomainAlfredo Brancucci, Nicole Angenstein
Frontiers in Neuroscience|September 6, 2023
Editorial: Hemispheric asymmetries in the auditory domain, volume IINicole Angenstein, Alfredo Brancucci
Neuropsychology|September 10, 2003
Hemispheric asymmetries in the perception of rapid (timbral) and slow (nontimbral) amplitude fluctuations of complex tonesAlfredo Brancucci, Pietro San Martini
Multisensory Research|July 3, 2019
Implicit Association Effects Between Sound and Food ImagesCaterina Padulo, Luca Tommasi, Alfredo Brancucci
Appetite|December 10, 2019
Healthiness or calories? Side biases in food perception and preferenceValerio Manippa, Felice Giuliani, Alfredo Brancucci
Psychological Research|October 14, 2017
Author Correction: Emotional faces influence evaluation of natural and transformed foodValerio Manippa, Caterina Padulo, Alfredo Brancucci
Psychological Research|March 17, 2017
Emotional faces influence evaluation of natural and transformed foodValerio Manippa, Caterina Padulo, Alfredo Brancucci
Pageof 9