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Alfredo Gea

Showing results (101-110 of 114) with videos related to

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Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.
The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Nutrients|November 8, 2018
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 19, 2019
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus studyNaomi Cano-Ibáñez, Alfredo Gea, Miguel Ruiz-Canela, et al.
Nutrients|May 1, 2019
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional AnalysisNaomi Cano-Ibáñez, Alfredo Gea, Miguel A Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Public Health Nutrition|July 19, 2022
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trialNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Pageof 12

Showing results (101-110 of 114) with videos related to

Sort By:
Pageof 12
Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.
The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Nutrients|November 8, 2018
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 19, 2019
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus studyNaomi Cano-Ibáñez, Alfredo Gea, Miguel Ruiz-Canela, et al.
Nutrients|May 1, 2019
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional AnalysisNaomi Cano-Ibáñez, Alfredo Gea, Miguel A Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Public Health Nutrition|July 19, 2022
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trialNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Pageof 12