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International Journal of Obesity (2005)|July 16, 2021
A predictive regression model of the obesity-related inflammatory status based on gut microbiota compositionPaula Aranaz, Omar Ramos-Lopez, Amanda Cuevas-Sierra, et al.
Obesity Surgery|July 5, 2007
Relationship among adiponectin, adiponectin gene expression and fatty acids composition in morbidly obese patientsJuan Jose Hernandez-Morante, Fermin Ignacio Milagro, Elvira Larque, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 10, 2013
Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: the RESMENA projectAurora Perez-Cornago, Patricia Lopez-Legarrea, Rocio de la Iglesia, et al.
Frontiers in Microbiology|November 19, 2019
A Novel In-House Enzyme-Linked Immunosorbent Assay for Genotype 3 Hepatitis E Virus Reveals High Seroprevalence in Blood Donors in Northern ArgentinaLorena Paola Arce, Melisa Florencia Müller, Alfredo Martinez, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Nutrigenomics of Dietary LipidsLaura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 29, 2012
Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acidDiego F Garcia-Diaz, Javier Campion, Arianna V Arellano, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2025
From prediction of personalized metabolic responses to foods to computational nutrition: Concepts of an emerging interdisciplinary fieldRuixin Zhu, Yu Dong, Jie Guo, et al.
Enzyme and Microbial Technology|July 10, 2022
Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobioseAlfayuset Ochoa-Chacón, Ana C Ramos-Valdivia, Héctor Mario Poggi-Varaldo, et al.
Archives of Medical Science : AMS|February 14, 2022
Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight lossIrene Cantero, Itziar Abete, Vanessa Bullón-Vela, et al.
European Journal of Nutrition|September 21, 2002
Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary scoreMiguel A Martínez-González, Elena Fernández-Jarne, Manuel Serrano-Martínez, et al.
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