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Materials (Basel, Switzerland)|November 9, 2024
Synthesis and Electrochemical Properties of Oleylamine as a Sour Saline Corrosion Inhibitor Under Laminar Flow at 40 °CJorge Alvarez-Malpica, Karime Carrera-Gutiérrez, Manuel Chinchillas-Chinchillas, et al.Annals of Nutrition & Metabolism|July 5, 2017
Low Oxygen Consumption is Related to a Hypomethylation and an Increased Secretion of IL-6 in Obese Subjects with Sleep Apnea-Hypopnea SyndromeAmaya Lopez-Pascual, Arrate Lasa, María P Portillo, et al.Genes & Nutrition|May 7, 2019
Associations between olfactory pathway gene methylation marks, obesity features and dietary intakesOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.International Journal of Molecular Sciences|November 12, 2016
Dietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeRocio de la Iglesia, Viviana Loria-Kohen, Maria Angeles Zulet, et al.Microbial Cell Factories|July 20, 2022
Global transcriptomic response of Escherichia coli to p-coumaric acidJosé Ignacio Rodríguez-Ochoa, Juan Carlos Fragoso-Jiménez, Noemí Flores, et al.International Journal of Molecular Sciences|March 29, 2013
Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumptionRocio de la Iglesia, Patricia Lopez-Legarrea, Paloma Celada, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Genotype-dependent response to energy-restricted diets in obese subjects: towards personalized nutritionJ Alfredo Martinez, Ma Dolores Parra, Jose Luis Santos, et al.Medicine and Science in Sports and Exercise|February 11, 2009
Changes in weight and physical activity over two years in Spanish alumniF Javier Basterra-Gortari, Maira Bes-Rastrollo, María Pardo-Fernández, et al.Journal of Clinical Orthopaedics and Trauma|October 1, 2020
Body mass index and knee arthroplastyJuan Pablo Martinez-Cano, Laura Zamudio-Castilla, Julián Chica, et al.World Journal of Psychiatry|December 10, 2021
Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunitiesOctavio Pano, Elena H Martínez-Lapiscina, Carmen Sayón-Orea, et al.Pageof 37