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Journal of Industrial Microbiology & Biotechnology|October 7, 2021
Ethanol production by Escherichia coli from detoxified lignocellulosic teak wood hydrolysates with high concentration of phenolic compoundsEstefanía Sierra-Ibarra, Jorge Alcaraz-Cienfuegos, Alejandra Vargas-Tah, et al.
Nutritional Neuroscience|October 19, 2011
The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trialAlmudena Sánchez-Villegas, Cecilia Galbete, Miguel Angel Martinez-González, et al.
Digital Health|December 2, 2022
HRQoL and nutritional well-being dissimilarities between two different online collection methods: Value for digital health implementationAndrea Higuera-Gomez, Rosa Ribot-Rodriguez, Rodrigo San-Cristobal, et al.
Medicina (Kaunas, Lithuania)|April 27, 2024
Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational AlgorithmAquilino García-Perea, Edwin Fernández-Cruz, Victor de la O-Pascual, et al.
Obesity Research|February 13, 2003
DNA microarray analysis of genes differentially expressed in diet-induced (cafeteria) obese ratsIciar P López, Amelia Marti, Fermin I Milagro, et al.
Nutrients|December 23, 2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European UnionMichael J Gibney, Aifric O'Sullivan, Albert Flynn, et al.
European Journal of Clinical Investigation|June 11, 2023
Estimation of fatty liver disease clinical role on glucose metabolic remodelling phenotypes and T2DM onsetDiego Martinez-Urbistondo, Ana Huerta, David Navarro-González, et al.
Nutrition Research Reviews|June 22, 2022
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the packageFrancesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.
Obesity Facts|January 9, 2013
Clinical correlates of weight loss and attrition during a 10-week dietary intervention study: results from the NUGENOB projectTeodora Handjieva-Darlenska, Claus Holst, Katrine Grau, et al.
Essays in Biochemistry|June 3, 2026
Translating biosynthetic gene cluster architecture into biosensor design for microbial natural product discoveryLuisa M Trejo-Alarcón, Víctor H Tierrafría, Luis M Salazar-García, et al.
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