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Clinical Nutrition (Edinburgh, Scotland)|December 16, 2021
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention studyRuixin Zhu, Thomas M Larsen, Sally D Poppitt, et al.Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.The American Journal of Clinical Nutrition|August 10, 2021
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention studyMathijs Drummen, Tanja C Adam, Ian A Macdonald, et al.The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2021
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.Plos One|March 21, 2024
Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with pre-diabetes: A PREVIEW sub-studyLeon Klos, Gareth Stratton, Kelly A Mackintosh, et al.Diabetes Care|May 28, 2021
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEWRuixin Zhu, Thomas M Larsen, Mikael Fogelholm, et al.The British Journal of Nutrition|January 10, 2017
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me studyLaura Kirwan, Marianne C Walsh, Carlos Celis-Morales, et al.Lifestyle Genomics|June 29, 2021
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study AnalysisSantiago Navas-Carretero, Rodrigo San-Cristobal, Ismael Alvarez-Alvarez, et al.Journal of Nutrigenetics and Nutrigenomics|May 13, 2016
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision NutritionLynnette R Ferguson, Raffaele De Caterina, Ulf Görman, et al.International Journal of Food Sciences and Nutrition|July 28, 2018
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European studySantiago Navas-Carretero, Rodrigo San-Cristobal, Katherine M Livingstone, et al.Pageof 37