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European Journal of Nutrition|March 15, 2017
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me studyYannis Manios, George Moschonis, Christina P Lambrinou, et al.Health Data Science|March 15, 2024
Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials WorldwideTao Huang, Zhenhuang Zhuang, Yoriko Heianza, et al.Genes & Nutrition|December 11, 2014
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesCarlos Celis-Morales, Katherine M Livingstone, Cyril F M Marsaux, et al.Genes & Nutrition|December 23, 2017
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary adviceKeith A Grimaldi, Ben van Ommen, Jose M Ordovas, et al.European Journal of Nutrition|May 11, 2019
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trialIsmael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, et al.Nature|March 28, 2024
Five million years of Antarctic Circumpolar Current strength variabilityFrank Lamy, Gisela Winckler, Helge W Arz, et al.Journal of Translational Medicine|May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyondNegar Moradian, Hans D Ochs, Constantine Sedikies, et al.Lifestyle Genomics|December 1, 2024
Guidance and Position of RINN22 regarding Precision Nutrition and NutriomicsOmar Ramos-Lopez, Taís Silveira Assmann, Elcy Yaned Astudillo Muñoz, et al.The International Journal of Behavioral Nutrition and Physical Activity|January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.Nutrients|August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.Pageof 37