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Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|January 21, 2020
Percutaneous suture technique with ProGlide to manage vascular access pseudoaneurysm after percutaneous coronary intervention procedure: A case reportWei Liu, Chao Liu, Shao-Ying LuAMB Express|July 28, 2017
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentMingzhan Toh, Shao Quan LiuWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|December 8, 2007
[The diversity of alkane degrading bacteria in the enrichments with deep sea sediment of the South China Sea]Zhen Liu, Zong-Ze ShaoJournal of Physiological Investigation|May 13, 2025
MiR-99 Family of Exosomes Targets Myotubularin-related Protein 3 to Regulate Autophagy in Trophoblast Cells and Influence Insulin ResistanceShao-Xiao Liu, Yang LvFood Chemistry|November 24, 2015
Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentationsDai Chen, Shao-Quan LiuBiological Research|October 26, 2012
In vitro assessment of reproductive toxicity of cigarette smoke and deleterious consequences of maternal exposure to its constituentsShao-Chin Wu, Min LiuJournal of the Science of Food and Agriculture|August 16, 2021
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteineXinzhi Li, Shao-Quan LiuHuan Jing Ke Xue= Huanjing Kexue|October 15, 2025
[Spatial Effects and Influencing Mechanisms of Agricultural Carbon Emission Reduction Enabled by Digital Rural Development]Ying Liu, Shao-Xiong XuZhongguo Shi Yan Xue Ye Xue Za Zhi|January 1, 2025
[Study on the Production of Anti-D and Anti-E Mixed Antibodies by Alloimmunization in RhD Variant Type33 Recipients]Jian-Cheng Liu, Feng ShaoMicroorganisms|June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"Mutamed Ayyash, Shao-Quan LiuPageof 143,344