Ali A Alshatwi - JoVE Visualize

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Foods (Basel, Switzerland)|April 3, 2020

Beneficial Fatty Acid Ratio of <i>Salvia hispanica</i> L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in MacrophageSubash-Babu Pandurangan, Salah A Al-Maiman, Laila Naif Al-Harbi, et al.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 11, 2015

Synthesis, molecular docking and biological evaluation of novel 6-(4-(4-aminophenylsulfonyl)phenylamino)-5H-benzo[a]phenothiazin-5-one derivativesPalanisamy Ravichandiran, Jegan Athinarayanan, Dhanaraj Premnath, et al.

Asian Pacific Journal of Cancer Prevention : APJCP|May 7, 2011

Anti-proliferative effects of organic extracts from root bark of Juglans Regia L. (RBJR) on MDA-MB-231 human breast cancer cells: role of Bcl-2/Bax, caspases and Tp53Tarique N Hasan, Leena Grace B, Gowhar Shafi, et al.

International Journal of Food Sciences and Nutrition|April 27, 2023

Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean areaAgnieszka Micek, Ali A Alshatwi, Nadia Paladino, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 27, 2015

Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cellLoganathan Gayathri, Rajakumar Dhivya, Dharumadurai Dhanasekaran, et al.

Saudi Journal of Biological Sciences|January 11, 2021

Antifungal activity of nanoemulsion from <i>Cleome viscosa</i> essential oil against food-borne pathogenic <i>Candida albicans</i>Rajapandiyan Krishnamoorthy, Mustafa A Gassem, Jegan Athinarayanan, et al.

Chemistryopen|June 19, 2026

Epoxy Clerodane Diterpene Attenuates the Differentiated Adipocyte Hypertrophy and Enhances Mitochondrial MetabolismSahar Abdulaziz AlSedairy, Pandurangan Subash-Babu, Maha H Alhussain, et al.

Cell Biology and Toxicology|February 15, 2014

Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cellsJegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Mohammed A Alsaif, et al.

Journal of Materials Science. Materials in Medicine|February 13, 2019

Synthesis of SiO<sub>2</sub> nanostructures from Pennisetum glaucum and their effect on osteogenic differentiation for bone tissue engineering applicationsJegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Akram Ahmed Qasem, et al.

Saudi Journal of Biological Sciences|September 1, 2017

<i>In-vitro</i> cytotoxicity and cellular uptake studies of luminescent functionalized core-shell nanospheresAnees A Ansari, T N Hasan, N A Syed, et al.

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Showing results (61-70 of 116) with videos related to

Sort By:

Pageof 12

Foods (Basel, Switzerland)|April 3, 2020

Beneficial Fatty Acid Ratio of <i>Salvia hispanica</i> L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in MacrophageSubash-Babu Pandurangan, Salah A Al-Maiman, Laila Naif Al-Harbi, et al.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 11, 2015

Synthesis, molecular docking and biological evaluation of novel 6-(4-(4-aminophenylsulfonyl)phenylamino)-5H-benzo[a]phenothiazin-5-one derivativesPalanisamy Ravichandiran, Jegan Athinarayanan, Dhanaraj Premnath, et al.

Asian Pacific Journal of Cancer Prevention : APJCP|May 7, 2011

Anti-proliferative effects of organic extracts from root bark of Juglans Regia L. (RBJR) on MDA-MB-231 human breast cancer cells: role of Bcl-2/Bax, caspases and Tp53Tarique N Hasan, Leena Grace B, Gowhar Shafi, et al.

International Journal of Food Sciences and Nutrition|April 27, 2023

Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean areaAgnieszka Micek, Ali A Alshatwi, Nadia Paladino, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 27, 2015

Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cellLoganathan Gayathri, Rajakumar Dhivya, Dharumadurai Dhanasekaran, et al.

Saudi Journal of Biological Sciences|January 11, 2021

Antifungal activity of nanoemulsion from <i>Cleome viscosa</i> essential oil against food-borne pathogenic <i>Candida albicans</i>Rajapandiyan Krishnamoorthy, Mustafa A Gassem, Jegan Athinarayanan, et al.

Chemistryopen|June 19, 2026

Epoxy Clerodane Diterpene Attenuates the Differentiated Adipocyte Hypertrophy and Enhances Mitochondrial MetabolismSahar Abdulaziz AlSedairy, Pandurangan Subash-Babu, Maha H Alhussain, et al.

Cell Biology and Toxicology|February 15, 2014

Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cellsJegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Mohammed A Alsaif, et al.

Journal of Materials Science. Materials in Medicine|February 13, 2019

Synthesis of SiO<sub>2</sub> nanostructures from Pennisetum glaucum and their effect on osteogenic differentiation for bone tissue engineering applicationsJegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Akram Ahmed Qasem, et al.

Saudi Journal of Biological Sciences|September 1, 2017

<i>In-vitro</i> cytotoxicity and cellular uptake studies of luminescent functionalized core-shell nanospheresAnees A Ansari, T N Hasan, N A Syed, et al.

Pageof 12