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Ali Alghooneh

Showing results (1-10 of 8) with videos related to

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International Journal of Biological Macromolecules|November 21, 2019
Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blendSeyed M A Razavi, Ali Alghooneh
Journal of Texture Studies|June 8, 2019
Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic propertiesAli Alghooneh, Seyed M A Razavi, Fataneh Behrouzian
Journal of Texture Studies|October 3, 2017
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep testSeyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Journal of Texture Studies|June 22, 2019
Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Microbial Pathogenesis|June 17, 2015
Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extractsAli Alghooneh, Behrooz Alizadeh Behbahani, Hamid Noorbakhsh, et al.
Foods (Basel, Switzerland)|June 24, 2022
Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf ExtractAli Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, et al.
Microbial Pathogenesis|December 7, 2017
Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteriaBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|November 21, 2019
Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blendSeyed M A Razavi, Ali Alghooneh
Journal of Texture Studies|June 8, 2019
Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic propertiesAli Alghooneh, Seyed M A Razavi, Fataneh Behrouzian
Journal of Texture Studies|October 3, 2017
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep testSeyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Journal of Texture Studies|June 22, 2019
Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Microbial Pathogenesis|June 17, 2015
Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extractsAli Alghooneh, Behrooz Alizadeh Behbahani, Hamid Noorbakhsh, et al.
Foods (Basel, Switzerland)|June 24, 2022
Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf ExtractAli Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, et al.
Microbial Pathogenesis|December 7, 2017
Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteriaBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Pageof 1