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Journal of Agricultural and Food Chemistry
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January 15, 2021
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
Ali Ali Redha
Food Chemistry: X
|
May 8, 2026
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives
Ali Ali Redha, Aysun Yücetepe, Tuba Esatbeyoglu
Nutrients
|
November 9, 2024
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Food Chemistry
|
October 30, 2021
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation
Ali Ali Redha, Iskandar Azmy Harahap, Esra Capanoglu, et al.
Journal of Food Science
|
March 17, 2025
Valorization of okra waste: Microencapsulation of okra flower polyphenol-rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying
Hojjat Pashazadeh, Ali Ali Redha, Joel B Johnson, et al.
Critical Reviews in Food Science and Nutrition
|
January 13, 2022
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, et al.
Journal of Dairy Science
|
March 19, 2023
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
Priti Mudgil, Ali Ali Redha, Nilesh P Nirmal, et al.
Food Chemistry
|
March 27, 2024
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food & Function
|
June 5, 2023
How can chokeberry (
Reza Zare, Rachel Kimble, Ali Ali Redha, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
January 15, 2021
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
Ali Ali Redha
Food Chemistry: X
|
May 8, 2026
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives
Ali Ali Redha, Aysun Yücetepe, Tuba Esatbeyoglu
Nutrients
|
November 9, 2024
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Food Chemistry
|
October 30, 2021
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation
Ali Ali Redha, Iskandar Azmy Harahap, Esra Capanoglu, et al.
Journal of Food Science
|
March 17, 2025
Valorization of okra waste: Microencapsulation of okra flower polyphenol-rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying
Hojjat Pashazadeh, Ali Ali Redha, Joel B Johnson, et al.
Critical Reviews in Food Science and Nutrition
|
January 13, 2022
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, et al.
Journal of Dairy Science
|
March 19, 2023
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
Priti Mudgil, Ali Ali Redha, Nilesh P Nirmal, et al.
Food Chemistry
|
March 27, 2024
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food & Function
|
June 5, 2023
How can chokeberry (
Reza Zare, Rachel Kimble, Ali Ali Redha, et al.
Page
of 3