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Food & Function
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October 21, 2024
Microencapsulation of broccoli sulforaphane using whey and pea protein: <i>in vitro</i> dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
Ali Ali Redha, Luciana Torquati, John R Bows, et al.
Journal of Dairy Science
|
December 27, 2021
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
Priti Mudgil, May AlMazroui, Ali Ali Redha, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 22, 2023
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
Zahra Ilyas, Ali Ali Redha, Yuan Seng Wu, et al.
Current Nutrition Reports
|
June 25, 2025
Evidence-Based Supplementation Strategies for Wrestlers: A Systematic Review
Michelle Coutiño Díaz, Arnold Prieto Martínez, Reza Zare, et al.
Journal of Dairy Science
|
October 7, 2022
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, et al.
Critical Reviews in Food Science and Nutrition
|
April 10, 2023
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Ali Redha, Luciana Torquati, Faye Langston, et al.
Critical Reviews in Analytical Chemistry
|
October 18, 2023
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction
Shahida Anusha Siddiqui, Ali Ali Redha, Molla Salauddin, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Anti-Depressant Properties of Crocin Molecules in Saffron
Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
July 20, 2024
Effect of Beta-Alanine Supplementation on Maximal Intensity Exercise in Trained Young Male Individuals: A Systematic Review and Meta-Analysis
George D Georgiou, Kyriaki Antoniou, Stephanie Antoniou, et al.
Food & Function
|
January 2, 2024
Effects of <i>Vaccinium</i> berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery - a systematic review
Arnold Prieto Martínez, Michelle Coutiño Diaz, Lizette Anaya Romero, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Food & Function
|
October 21, 2024
Microencapsulation of broccoli sulforaphane using whey and pea protein: <i>in vitro</i> dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
Ali Ali Redha, Luciana Torquati, John R Bows, et al.
Journal of Dairy Science
|
December 27, 2021
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
Priti Mudgil, May AlMazroui, Ali Ali Redha, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 22, 2023
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
Zahra Ilyas, Ali Ali Redha, Yuan Seng Wu, et al.
Current Nutrition Reports
|
June 25, 2025
Evidence-Based Supplementation Strategies for Wrestlers: A Systematic Review
Michelle Coutiño Díaz, Arnold Prieto Martínez, Reza Zare, et al.
Journal of Dairy Science
|
October 7, 2022
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, et al.
Critical Reviews in Food Science and Nutrition
|
April 10, 2023
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Ali Redha, Luciana Torquati, Faye Langston, et al.
Critical Reviews in Analytical Chemistry
|
October 18, 2023
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction
Shahida Anusha Siddiqui, Ali Ali Redha, Molla Salauddin, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Anti-Depressant Properties of Crocin Molecules in Saffron
Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
July 20, 2024
Effect of Beta-Alanine Supplementation on Maximal Intensity Exercise in Trained Young Male Individuals: A Systematic Review and Meta-Analysis
George D Georgiou, Kyriaki Antoniou, Stephanie Antoniou, et al.
Food & Function
|
January 2, 2024
Effects of <i>Vaccinium</i> berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery - a systematic review
Arnold Prieto Martínez, Michelle Coutiño Diaz, Lizette Anaya Romero, et al.
Page
of 3