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Critical Reviews in Food Science and Nutrition|October 14, 2017
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plantsMuhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Frontiers in Endocrinology|May 1, 2023
Analysis of sperm chromatin packaging and reproductive biomarker to evaluate the consequence of advanced male ageRiffat Bibi, Sarwat Jahan, Salma Kafeel Qureshi, et al.
Cancer Cell International|November 6, 2025
Role of PRKCZ non-synonymous genetic variants in breast cancer developmentAneela Mustafa, Muhammad Armaghan, Maria Shabbir, et al.
The Journal of Gene Medicine|February 14, 2023
Mutation pattern of cancer suppressor p53 gene in factory workers exposed to polypropylene and impact on their reproductive hormonesSuhail Razak, Naeem Mahmood Asharf, Hira Abbas, et al.
Food Science & Nutrition|August 14, 2024
A pilot study investigating the influence of dietary boron levels on osteoporosis in postmenopausal womenTaha Rababah, Muhammad Aludatt, Sana Gammoh, et al.
ACS Omega|May 13, 2024
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized HoneyTaha Rababah, Muhammad Al-U'datt, Amjad Naqresh, et al.
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