Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ali Demirci

Showing results (61-70 of 109) with videos related to

Pageof 11
Sort By:
Journal of Food Protection|October 7, 2014
Decontamination of hard cheeses by pulsed UV lightFidan O Can, Ali Demirci, Virendra M Puri, et al.
Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|March 9, 2004
The effects of menopause and hormone replacement therapy on quality and quantity of tear, intraocular pressure and ocular blood flowOzgül Altintaş, Yusuf Caglar, Nurşen Yüksel, et al.
Preparative Biochemistry & Biotechnology|January 9, 2015
Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentationHasan B Coban, Ali Demirci, Paul H Patterson, et al.
Food Chemistry|August 14, 2018
Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulpsMehmet Ali Demirci, Yaşar Ipek, Fatih Gul, et al.
Bioprocess and Biosystems Engineering|October 17, 2021
Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acidLuis J Bastarrachea, David W Britt, Robert E Ward, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 6, 2019
Inactivation of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> O157:H7 on fresh kashar cheese with pulsed ultraviolet lightNene M Keklik, Adil Elik, Uğur Salgin, et al.
Journal of Food Protection|March 20, 2002
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatmentRatna R Sharma, Ali Demirci, Larry R Beuchat, et al.
Journal of Food Protection|February 1, 2012
Modeling the inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on poultry products exposed to pulsed UV lightNene M Keklik, Ali Demirci, Virendra M Puri, et al.
Journal of Food Protection|September 8, 2010
Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg qualityNene M Keklik, Ali Demirci, Paul H Patterson, et al.
Bioprocess and Biosystems Engineering|May 28, 2014
Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactorsHasan B Coban, Ali Demirci, Paul H Patterson, et al.
Pageof 11

Showing results (61-70 of 109) with videos related to

Sort By:
Pageof 11
Journal of Food Protection|October 7, 2014
Decontamination of hard cheeses by pulsed UV lightFidan O Can, Ali Demirci, Virendra M Puri, et al.
Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|March 9, 2004
The effects of menopause and hormone replacement therapy on quality and quantity of tear, intraocular pressure and ocular blood flowOzgül Altintaş, Yusuf Caglar, Nurşen Yüksel, et al.
Preparative Biochemistry & Biotechnology|January 9, 2015
Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentationHasan B Coban, Ali Demirci, Paul H Patterson, et al.
Food Chemistry|August 14, 2018
Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulpsMehmet Ali Demirci, Yaşar Ipek, Fatih Gul, et al.
Bioprocess and Biosystems Engineering|October 17, 2021
Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acidLuis J Bastarrachea, David W Britt, Robert E Ward, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 6, 2019
Inactivation of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> O157:H7 on fresh kashar cheese with pulsed ultraviolet lightNene M Keklik, Adil Elik, Uğur Salgin, et al.
Journal of Food Protection|March 20, 2002
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatmentRatna R Sharma, Ali Demirci, Larry R Beuchat, et al.
Journal of Food Protection|February 1, 2012
Modeling the inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on poultry products exposed to pulsed UV lightNene M Keklik, Ali Demirci, Virendra M Puri, et al.
Journal of Food Protection|September 8, 2010
Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg qualityNene M Keklik, Ali Demirci, Paul H Patterson, et al.
Bioprocess and Biosystems Engineering|May 28, 2014
Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactorsHasan B Coban, Ali Demirci, Paul H Patterson, et al.
Pageof 11