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Ali Ehsani

Showing results (1-10 of 123) with videos related to

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Chemical Record (New York, N.Y.)|August 9, 2020
Corn-based Electrochemical Energy Storage DevicesHamidreza Parsimehr, Ali Ehsani
Advances in Colloid and Interface Science|September 23, 2020
Electrochemical energy storage electrodes from fruit biocharAli Ehsani, Hamidreza Parsimehr
Chemical Record (New York, N.Y.)|July 14, 2022
Stimuli-Responsive Electrochemical Energy Storage DevicesHamidreza Parsimehr, Ali Ehsani
Chemical Record (New York, N.Y.)|March 27, 2020
Electrochemical Energy Storage Electrodes via Citrus Fruits Derived Carbon: A MinireviewAli Ehsani, Hamidreza Parsimehr
Journal of Colloid and Interface Science|February 13, 2017
Electrosynthesis of neodymium oxide nanorods and its nanocomposite with conjugated conductive polymer as a hybrid electrode material for highly capacitive pseudocapacitorsHamid Mohammad Shiri, Ali Ehsani
Journal of Food Science|October 31, 2012
Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storageAli Ehsani, Mohammad Sedigh Jasour
Journal of Colloid and Interface Science|September 5, 2016
Pulse electrosynthesis of novel wormlike gadolinium oxide nanostructure and its nanocomposite with conjugated electroactive polymer as a hybrid and high efficient electrode material for energy storage deviceHamid Mohammad Shiri, Ali Ehsani
Veterinary Research Forum : an International Quarterly Journal|February 6, 2015
Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatmentAli Ehsani, Mohammad Sedigh Jasour
Food Science & Nutrition|November 2, 2020
Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf lifeAzam Ahmadi, Parisa Ahmadi, Ali Ehsani
Food Science & Nutrition|September 28, 2018
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (<i>Penaeus merguiensis</i>) during cold storage (4 ± 1°C)Maryam Farshidi, Mohammad Yousefi, Ali Ehsani
Pageof 13

Showing results (1-10 of 123) with videos related to

Sort By:
Pageof 13
Chemical Record (New York, N.Y.)|August 9, 2020
Corn-based Electrochemical Energy Storage DevicesHamidreza Parsimehr, Ali Ehsani
Advances in Colloid and Interface Science|September 23, 2020
Electrochemical energy storage electrodes from fruit biocharAli Ehsani, Hamidreza Parsimehr
Chemical Record (New York, N.Y.)|July 14, 2022
Stimuli-Responsive Electrochemical Energy Storage DevicesHamidreza Parsimehr, Ali Ehsani
Chemical Record (New York, N.Y.)|March 27, 2020
Electrochemical Energy Storage Electrodes via Citrus Fruits Derived Carbon: A MinireviewAli Ehsani, Hamidreza Parsimehr
Journal of Colloid and Interface Science|February 13, 2017
Electrosynthesis of neodymium oxide nanorods and its nanocomposite with conjugated conductive polymer as a hybrid electrode material for highly capacitive pseudocapacitorsHamid Mohammad Shiri, Ali Ehsani
Journal of Food Science|October 31, 2012
Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storageAli Ehsani, Mohammad Sedigh Jasour
Journal of Colloid and Interface Science|September 5, 2016
Pulse electrosynthesis of novel wormlike gadolinium oxide nanostructure and its nanocomposite with conjugated electroactive polymer as a hybrid and high efficient electrode material for energy storage deviceHamid Mohammad Shiri, Ali Ehsani
Veterinary Research Forum : an International Quarterly Journal|February 6, 2015
Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatmentAli Ehsani, Mohammad Sedigh Jasour
Food Science & Nutrition|November 2, 2020
Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf lifeAzam Ahmadi, Parisa Ahmadi, Ali Ehsani
Food Science & Nutrition|September 28, 2018
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (<i>Penaeus merguiensis</i>) during cold storage (4 ± 1°C)Maryam Farshidi, Mohammad Yousefi, Ali Ehsani
Pageof 13