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Ali Ehsani

Showing results (11-20 of 123) with videos related to

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Food Science and Biotechnology|September 29, 2018
Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow troutAli Ehsani, Marzieh Paktarmani, Mohammad Yousefi
Chemical Record (New York, N.Y.)|February 21, 2018
Recent Progress in the Development of Conducting Polymer-Based Nanocomposites for Electrochemical Biosensors Applications: A Mini-ReviewMaryam Naseri, Lida Fotouhi, Ali Ehsani
Veterinary Research Forum : an International Quarterly Journal|January 9, 2015
Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheeseHassan Hassanzadazar, Ali Ehsani, Karim Mardani
Food Science & Nutrition|July 10, 2018
The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meatRoghayeh Molayi, Ali Ehsani, Mohammad Yousefi
International Journal of Biological Macromolecules|November 8, 2022
Biodegradable film based on cress seed mucilage, modified with lutein, maltodextrin and alumina nanoparticles: Physicochemical properties and lutein controlled releaseSajad Pirsa, Mitra Mahmudi, Ali Ehsani
Advances in Colloid and Interface Science|March 11, 2021
Multifunctional superhydrophobic surfacesSaba Goharshenas Moghadam, Hamidreza Parsimehr, Ali Ehsani
Journal of Environmental Management|June 17, 2023
Treatment of synthetic textile wastewater containing Acid Red 182 by electro-Peroxone process using RSMMahdi Sanavi Fard, Ali Ehsani, Fariba Soleimani
International Journal of Food Microbiology|April 5, 2017
Whey protein isolate/cellulose nanofibre/TiO<sub>2</sub> nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigerationMahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi
Chemical Record (New York, N.Y.)|August 20, 2019
Graphene and Graphene/Polymer Composites as the Most Efficient Protective Coatings for Steel, Aluminum and Copper in Corrosive Media: A Review of Recent StudiesAli Ehsani, Ali Akbar Heidari, Maryam Sajedi
Food Science & Nutrition|August 21, 2019
Challenges and approaches for production of a healthy and functional mayonnaise sauceMina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali Ehsani
Pageof 13

Showing results (11-20 of 123) with videos related to

Sort By:
Pageof 13
Food Science and Biotechnology|September 29, 2018
Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow troutAli Ehsani, Marzieh Paktarmani, Mohammad Yousefi
Chemical Record (New York, N.Y.)|February 21, 2018
Recent Progress in the Development of Conducting Polymer-Based Nanocomposites for Electrochemical Biosensors Applications: A Mini-ReviewMaryam Naseri, Lida Fotouhi, Ali Ehsani
Veterinary Research Forum : an International Quarterly Journal|January 9, 2015
Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheeseHassan Hassanzadazar, Ali Ehsani, Karim Mardani
Food Science & Nutrition|July 10, 2018
The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meatRoghayeh Molayi, Ali Ehsani, Mohammad Yousefi
International Journal of Biological Macromolecules|November 8, 2022
Biodegradable film based on cress seed mucilage, modified with lutein, maltodextrin and alumina nanoparticles: Physicochemical properties and lutein controlled releaseSajad Pirsa, Mitra Mahmudi, Ali Ehsani
Advances in Colloid and Interface Science|March 11, 2021
Multifunctional superhydrophobic surfacesSaba Goharshenas Moghadam, Hamidreza Parsimehr, Ali Ehsani
Journal of Environmental Management|June 17, 2023
Treatment of synthetic textile wastewater containing Acid Red 182 by electro-Peroxone process using RSMMahdi Sanavi Fard, Ali Ehsani, Fariba Soleimani
International Journal of Food Microbiology|April 5, 2017
Whey protein isolate/cellulose nanofibre/TiO<sub>2</sub> nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigerationMahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi
Chemical Record (New York, N.Y.)|August 20, 2019
Graphene and Graphene/Polymer Composites as the Most Efficient Protective Coatings for Steel, Aluminum and Copper in Corrosive Media: A Review of Recent StudiesAli Ehsani, Ali Akbar Heidari, Maryam Sajedi
Food Science & Nutrition|August 21, 2019
Challenges and approaches for production of a healthy and functional mayonnaise sauceMina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali Ehsani
Pageof 13