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Journal of Herbal Medicine|January 16, 2023
Senna: As immunity boosting herb against Covid-19 and several other diseasesAli Ikram, Waseem Khalid, Farhan Saeed, et al.
Food Science & Nutrition|September 15, 2025
Unveiling the Phytochemical Profile and Anti-Cancer Potential of Lantana camara Leaf and Root Extracts Against MCF-7, HepG2, and A549 Cancer Cell LinesSomia Shehzadi, Sana Noreen, Hassan Imran, et al.
Food Science & Nutrition|October 12, 2023
A review on waste valorization, biotechnological utilization, and management of potatoAnamika Chauhan, Fakhar Islam, Ali Imran, et al.
Journal of Food Science|October 15, 2025
Sustainable Methods for Extracting Antioxidants From Vegetable and Fruit Waste (VFW)Muhammad Tayyab Arshad, Iqra Saddique, Sammra Maqsood, et al.
Food Science & Nutrition|February 18, 2021
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula)Ali Ikram, Farhan Saeed, Haroon Munir, et al.
Food Science & Nutrition|December 2, 2024
Nutritional Benefits of Lycopene and Beta-Carotene: A Comprehensive OverviewTabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition|August 17, 2021
Nutritional and end-use perspectives of sprouted grains: A comprehensive reviewAli Ikram, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|January 5, 2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A ReviewAmara Rasheed, Farhan Saeed, Ali Ikram, et al.
Food Science & Nutrition|July 2, 2025
Role of Dietary Carbohydrates in Cognitive Function: A ReviewMuhammad Tayyab Arshad, Sammra Maqsood, Rawan Altalhi, et al.
Food Science & Nutrition|November 11, 2021
Nutritional and ethnomedicinal scenario of koumiss: A concurrent reviewMuhammad Afzaal, Farhan Saeed, Fatima Anjum, et al.
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