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Food Science & Nutrition|April 22, 2025
Bioactive Compounds in Seafood: Implications for Health and NutritionTabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
ACS Omega|April 14, 2025
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete ReviewTabussam Tufail, Smeea Fatima, Huma Bader Ul Ain, et al.
Food Science & Nutrition|September 29, 2025
Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and ObesityMuhammad Tayyab Arshad, M K M Ali, Sammra Maqsood, et al.
Food Science & Nutrition|January 22, 2026
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth ReviewMuhammad Tayyab Arshad, M K M Ali, Farhang Hameed Awlqadr, et al.
Food Science & Nutrition|September 5, 2025
Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive ReviewMuhammad Tayyab Arshad, M K M Ali, Sammra Maqsood, et al.
International Journal of Phytoremediation|June 19, 2026
Nano-plastic contamination in soil: impacts on rhizosphere volatile organic compound (VOC) signaling and rice disease susceptibility-a comprehensive reviewQudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, et al.
ACS Omega|April 22, 2024
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal WinesSonia Morya, Farid Menaa, Catarina Lourenço-Lopes, et al.
Food Science & Nutrition|December 4, 2025
Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging TrendsMuhammad Tayyab Arshad, Sammra Maqsood, Md Sakhawot Hossain, et al.
Food Science & Nutrition|December 14, 2022
Miso: A traditional nutritious & health-endorsing fermented productFarhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, et al.
Plos One|June 21, 2024
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditionsSafdar Nazir, Muhammad Afzaal, Farhan Saeed, et al.
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