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International Journal of Food Sciences and Nutrition
|
June 30, 2016
Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females
Muhammad Umair Arshad, Saima Ishtiaq, Faqir Muhammad Anjum, et al.
Journal of Food Science and Technology
|
October 24, 2022
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
Muzzamal Hussain, Farhan Saeed, Mehak Javed, et al.
The Journal of Physical Chemistry Letters
|
April 29, 2022
Interplay of Affinity and Surface Tethering in Protein Recognition
Ali Imran, Brandon S Moyer, Aaron J Wolfe, et al.
Scientific Reports
|
May 20, 2022
Machine learning-assisted lens-loaded cavity response optimization for improved direction-of-arrival estimation
Muhammad Ali Babar Abbasi, Mobayode O Akinsolu, Bo Liu, et al.
Food Science & Nutrition
|
April 17, 2024
LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities
Haoyao Liu, Osman Tuncay Agar, Ali Imran, et al.
Scientific Reports
|
August 28, 2023
Nature-inspired spider web shaped UHF RFID reader antenna for IoT and healthcare applications
Abubakar Sharif, Rajesh Kumar, Kamran Arshad, et al.
Journal of Food Biochemistry
|
July 30, 2019
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells
Ali Imran, Masood Sadiq Butt, Hang Xiao, et al.
Cureus
|
March 15, 2019
Acute Hepatitis in Infections Caused by Dengue Virus in Southern Punjab, Pakistan
Rizwan Ishtiaq, Ali Imran, Hashim Raza, et al.
Lipids in Health and Disease
|
March 30, 2018
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders
Ali Imran, Masood Sadiq Butt, Muhammad Sajid Arshad, et al.
Journal of Basic Microbiology
|
May 13, 2021
Assessment of antibacterial and antifungal potential of Curcuma longa and synthesized nanoparticles: A comparative study
Mansoor Ahmed Khan, Nurain Baig Moghul, Maisra Azhar Butt, et al.
Page
of 37
Search research articles
Search
Showing results (171-180 of 366) with videos related to
Sort By:
Page
of 37
International Journal of Food Sciences and Nutrition
|
June 30, 2016
Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females
Muhammad Umair Arshad, Saima Ishtiaq, Faqir Muhammad Anjum, et al.
Journal of Food Science and Technology
|
October 24, 2022
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
Muzzamal Hussain, Farhan Saeed, Mehak Javed, et al.
The Journal of Physical Chemistry Letters
|
April 29, 2022
Interplay of Affinity and Surface Tethering in Protein Recognition
Ali Imran, Brandon S Moyer, Aaron J Wolfe, et al.
Scientific Reports
|
May 20, 2022
Machine learning-assisted lens-loaded cavity response optimization for improved direction-of-arrival estimation
Muhammad Ali Babar Abbasi, Mobayode O Akinsolu, Bo Liu, et al.
Food Science & Nutrition
|
April 17, 2024
LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities
Haoyao Liu, Osman Tuncay Agar, Ali Imran, et al.
Scientific Reports
|
August 28, 2023
Nature-inspired spider web shaped UHF RFID reader antenna for IoT and healthcare applications
Abubakar Sharif, Rajesh Kumar, Kamran Arshad, et al.
Journal of Food Biochemistry
|
July 30, 2019
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells
Ali Imran, Masood Sadiq Butt, Hang Xiao, et al.
Cureus
|
March 15, 2019
Acute Hepatitis in Infections Caused by Dengue Virus in Southern Punjab, Pakistan
Rizwan Ishtiaq, Ali Imran, Hashim Raza, et al.
Lipids in Health and Disease
|
March 30, 2018
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders
Ali Imran, Masood Sadiq Butt, Muhammad Sajid Arshad, et al.
Journal of Basic Microbiology
|
May 13, 2021
Assessment of antibacterial and antifungal potential of Curcuma longa and synthesized nanoparticles: A comparative study
Mansoor Ahmed Khan, Nurain Baig Moghul, Maisra Azhar Butt, et al.
Page
of 37