Search research articles
Contact Us
Filters
Showing results (201-210 of 366) with videos related to
Page
of 37
Sort By:
Communications Engineering
|
September 9, 2024
Multi-band ultrathin reflective metasurface for linear and circular polarization conversion in Ku, K, and Ka bands
Humayun Zubair Khan, Abdul Jabbar, Jalil Ur Rehman Kazim, et al.
Food Science & Nutrition
|
March 18, 2020
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, et al.
Biological Trace Element Research
|
November 10, 2022
Diversity in Elemental Content in Selected Artemisia L. (Asteraceae) Species from Gilgit-Baltistan Region of Pakistan Based on Inductively Coupled Plasma Atomic Emission Spectrophotometry (ICP-AES)
Adil Hussain, Muhammad Sajid, Daniel Potter, et al.
Frontiers in Medicine
|
January 30, 2023
Feature preserving mesh network for semantic segmentation of retinal vasculature to support ophthalmic disease analysis
Syed Muhammad Ali Imran, Muhammad Waqas Saleem, Muhammad Talha Hameed, et al.
The Science of the Total Environment
|
April 17, 2020
Correlation between weather and Covid-19 pandemic in Jakarta, Indonesia
Ramadhan Tosepu, Joko Gunawan, Devi Savitri Effendy, et al.
Sensors (Basel, Switzerland)
|
April 13, 2023
FedBranched: Leveraging Federated Learning for Anomaly-Aware Load Forecasting in Energy Networks
Habib Ullah Manzoor, Ahsan Raza Khan, David Flynn, et al.
Nature Communications
|
September 7, 2022
Pushing the limits of remote RF sensing by reading lips under the face mask
Hira Hameed, Muhammad Usman, Ahsen Tahir, et al.
Food Science & Nutrition
|
June 16, 2023
Functional exploration of taro starch (<i>Colocasia esculenta</i>) supplemented yogurt
Muhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, et al.
RSC Advances
|
May 6, 2022
Enhancing the water splitting performance <i>via</i> decorating Co<sub>3</sub>O<sub>4</sub> nanoarrays with ruthenium doping and phosphorization
Jiaqi Niu, Jian Yang, Ali Imran Channa, et al.
Journal of Food Science and Technology
|
October 24, 2022
Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, et al.
Page
of 37
Search research articles
Search
Showing results (201-210 of 366) with videos related to
Sort By:
Page
of 37
Communications Engineering
|
September 9, 2024
Multi-band ultrathin reflective metasurface for linear and circular polarization conversion in Ku, K, and Ka bands
Humayun Zubair Khan, Abdul Jabbar, Jalil Ur Rehman Kazim, et al.
Food Science & Nutrition
|
March 18, 2020
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, et al.
Biological Trace Element Research
|
November 10, 2022
Diversity in Elemental Content in Selected Artemisia L. (Asteraceae) Species from Gilgit-Baltistan Region of Pakistan Based on Inductively Coupled Plasma Atomic Emission Spectrophotometry (ICP-AES)
Adil Hussain, Muhammad Sajid, Daniel Potter, et al.
Frontiers in Medicine
|
January 30, 2023
Feature preserving mesh network for semantic segmentation of retinal vasculature to support ophthalmic disease analysis
Syed Muhammad Ali Imran, Muhammad Waqas Saleem, Muhammad Talha Hameed, et al.
The Science of the Total Environment
|
April 17, 2020
Correlation between weather and Covid-19 pandemic in Jakarta, Indonesia
Ramadhan Tosepu, Joko Gunawan, Devi Savitri Effendy, et al.
Sensors (Basel, Switzerland)
|
April 13, 2023
FedBranched: Leveraging Federated Learning for Anomaly-Aware Load Forecasting in Energy Networks
Habib Ullah Manzoor, Ahsan Raza Khan, David Flynn, et al.
Nature Communications
|
September 7, 2022
Pushing the limits of remote RF sensing by reading lips under the face mask
Hira Hameed, Muhammad Usman, Ahsen Tahir, et al.
Food Science & Nutrition
|
June 16, 2023
Functional exploration of taro starch (<i>Colocasia esculenta</i>) supplemented yogurt
Muhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, et al.
RSC Advances
|
May 6, 2022
Enhancing the water splitting performance <i>via</i> decorating Co<sub>3</sub>O<sub>4</sub> nanoarrays with ruthenium doping and phosphorization
Jiaqi Niu, Jian Yang, Ali Imran Channa, et al.
Journal of Food Science and Technology
|
October 24, 2022
Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, et al.
Page
of 37