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The Biochemical Journal
|
May 25, 2021
Kinetics of the multitasking high-affinity Win binding site of WDR5 in restricted and unrestricted conditions
Ali Imran, Brandon S Moyer, Ashley J Canning, et al.
Computers in Biology and Medicine
|
July 1, 2018
Highly deleterious variations in COX1, CYTB, SCG5, FK2, PRL and PGF genes are the potential adaptation of the immigrated African ostrich population
Mohammed Baqur S Al-Shuhaib, Fadhil R Al-Kafajy, Milad Ali Badi, et al.
Food Science & Nutrition
|
June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach
Ifrah Usman, Hina Saif, Ali Imran, et al.
Biological Trace Element Research
|
May 8, 2019
Effect of Endoxylanase and Iron Oxide Nanoparticles on Performance and Histopathological Features in Broilers
Hamza Rehman, Muzamal Akram, Mubin Mustafa Kiyani, et al.
European Journal of Endocrinology
|
November 21, 2015
Morphometric changes correlate with poor psychological outcomes in patients with acromegaly
Syed Ali Imran, Jitske Tiemensma, Stephanie M Kaiser, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 4, 2018
Thymoquinone: A novel strategy to combat cancer: A review
Muhammad Imran, Abdur Rauf, Imtiaz Ali Khan, et al.
Food Science & Nutrition
|
April 13, 2023
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
Fakhar Islam, Yuosra Amer Ali, Ali Imran, et al.
Biological Trace Element Research
|
May 2, 2020
Correction to: Effect of Endoxylanase and Iron Oxide Nanoparticles on Performance and Histopathological Features in Broilers
Hamza Rehman, Muzamal Akram, Mubin Mustafa Kiyani, et al.
Phytotherapy Research : PTR
|
November 8, 2018
Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
Muhammad Imran, Abdur Rauf, Zafar Ali Shah, et al.
Food Science & Nutrition
|
December 1, 2025
Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads
Farooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza, et al.
Page
of 37
Search research articles
Search
Showing results (281-290 of 366) with videos related to
Sort By:
Page
of 37
The Biochemical Journal
|
May 25, 2021
Kinetics of the multitasking high-affinity Win binding site of WDR5 in restricted and unrestricted conditions
Ali Imran, Brandon S Moyer, Ashley J Canning, et al.
Computers in Biology and Medicine
|
July 1, 2018
Highly deleterious variations in COX1, CYTB, SCG5, FK2, PRL and PGF genes are the potential adaptation of the immigrated African ostrich population
Mohammed Baqur S Al-Shuhaib, Fadhil R Al-Kafajy, Milad Ali Badi, et al.
Food Science & Nutrition
|
June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach
Ifrah Usman, Hina Saif, Ali Imran, et al.
Biological Trace Element Research
|
May 8, 2019
Effect of Endoxylanase and Iron Oxide Nanoparticles on Performance and Histopathological Features in Broilers
Hamza Rehman, Muzamal Akram, Mubin Mustafa Kiyani, et al.
European Journal of Endocrinology
|
November 21, 2015
Morphometric changes correlate with poor psychological outcomes in patients with acromegaly
Syed Ali Imran, Jitske Tiemensma, Stephanie M Kaiser, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 4, 2018
Thymoquinone: A novel strategy to combat cancer: A review
Muhammad Imran, Abdur Rauf, Imtiaz Ali Khan, et al.
Food Science & Nutrition
|
April 13, 2023
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
Fakhar Islam, Yuosra Amer Ali, Ali Imran, et al.
Biological Trace Element Research
|
May 2, 2020
Correction to: Effect of Endoxylanase and Iron Oxide Nanoparticles on Performance and Histopathological Features in Broilers
Hamza Rehman, Muzamal Akram, Mubin Mustafa Kiyani, et al.
Phytotherapy Research : PTR
|
November 8, 2018
Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
Muhammad Imran, Abdur Rauf, Zafar Ali Shah, et al.
Food Science & Nutrition
|
December 1, 2025
Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads
Farooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza, et al.
Page
of 37