Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|August 6, 2021
Sorghum in foods: Functionality and potential in innovative productsAli Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Journal of Agricultural and Food Chemistry|September 4, 2024
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid ProfilesLipsa Rani Nath, Siddabasave Gowda B Gowda, Thomas H Roberts, et al.
Poultry Science|May 18, 2020
Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based dietsPeter V Chrystal, Amy F Moss, Ali Khoddami, et al.
Poultry Science|April 30, 2026
Wheat particle size in low soybean meal diets did not alter broiler growth performanceMilan Kandel, Shemil P Macelline, Mehdi Toghyani, et al.
International Journal of Biological Macromolecules|March 5, 2023
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applicationsMaryam Nazari, Hasan Majdi, Pourya Gholizadeh, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2018
Outlook: Sorghum as a feed grain for Australian chicken-meat productionPeter H Selle, Amy F Moss, Ha H Truong, et al.
The New Phytologist|November 22, 2024
Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal cropsFarhad Masoomi-Aladizgeh, Brian J Atwell, Anowarul I Bokshi, et al.
Pageof 3