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Ali Liazid

Showing results (1-10 of 4) with videos related to

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Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Molecules (Basel, Switzerland)|December 18, 2014
Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditionsAli Liazid, Gerardo F Barbero, Latifa Azaroual, et al.
Food Chemistry|February 5, 2014
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)Gerardo F Barbero, Aurora G Ruiz, Ali Liazid, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Molecules (Basel, Switzerland)|December 18, 2014
Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditionsAli Liazid, Gerardo F Barbero, Latifa Azaroual, et al.
Food Chemistry|February 5, 2014
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)Gerardo F Barbero, Aurora G Ruiz, Ali Liazid, et al.
Pageof 1