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Food Chemistry|October 17, 2021
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticlesSareh Boostani, Masoud Riazi, Ali Marefati, et al.Frontiers in Chemistry|June 6, 2018
Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic StrengthCathy E McNamee, Yu Sato, Berthold Wiege, et al.Pageof 2