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Ali Mortazavi

Showing results (31-40 of 207) with videos related to

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Carbohydrate Polymers|March 31, 2015
Morphological, physicochemical, and viscoelastic properties of sonicated corn starchAsad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
A Revised Adaptation of the Smart-Seq2 Protocol for Single-Nematode RNA-SeqDennis Chang, Lorrayne Serra, Dihong Lu, et al.
Microbial Cell Factories|February 22, 2026
A comparative framework of natural nisin variants: linking genetic basis to future bioengineering applicationsNegin Ghazanfari, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
Texas Heart Institute Journal|November 27, 2014
Transvenous transcatheter valve-in-valve implantation after bioprosthetic tricuspid valve failureAli Mortazavi, Ross M Reul, Leon Cannizzaro, et al.
Journal of the Science of Food and Agriculture|May 5, 2012
Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread doughAlireza Sadeghi, Seyed Ali Mortazavi, Ahmad Reza Bahrami, et al.
International Journal of Biological Macromolecules|October 1, 2013
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilageMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|February 22, 2014
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSMMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Science (New York, N.Y.)|June 2, 2007
Genome-wide mapping of in vivo protein-DNA interactionsDavid S Johnson, Ali Mortazavi, Richard M Myers, et al.
Heliyon|September 28, 2020
Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activityNegin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Food Science & Nutrition|February 15, 2023
Effects of glycerol and sorbitol on a novel biodegradable edible film based on <i>Malva sylvestris</i> flower gumZeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi, et al.
Pageof 21

Showing results (31-40 of 207) with videos related to

Sort By:
Pageof 21
Carbohydrate Polymers|March 31, 2015
Morphological, physicochemical, and viscoelastic properties of sonicated corn starchAsad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
A Revised Adaptation of the Smart-Seq2 Protocol for Single-Nematode RNA-SeqDennis Chang, Lorrayne Serra, Dihong Lu, et al.
Microbial Cell Factories|February 22, 2026
A comparative framework of natural nisin variants: linking genetic basis to future bioengineering applicationsNegin Ghazanfari, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
Texas Heart Institute Journal|November 27, 2014
Transvenous transcatheter valve-in-valve implantation after bioprosthetic tricuspid valve failureAli Mortazavi, Ross M Reul, Leon Cannizzaro, et al.
Journal of the Science of Food and Agriculture|May 5, 2012
Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread doughAlireza Sadeghi, Seyed Ali Mortazavi, Ahmad Reza Bahrami, et al.
International Journal of Biological Macromolecules|October 1, 2013
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilageMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|February 22, 2014
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSMMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Science (New York, N.Y.)|June 2, 2007
Genome-wide mapping of in vivo protein-DNA interactionsDavid S Johnson, Ali Mortazavi, Richard M Myers, et al.
Heliyon|September 28, 2020
Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activityNegin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Food Science & Nutrition|February 15, 2023
Effects of glycerol and sorbitol on a novel biodegradable edible film based on <i>Malva sylvestris</i> flower gumZeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi, et al.
Pageof 21