Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ali Mortazavi

Showing results (51-60 of 207) with videos related to

Pageof 21
Sort By:
Journal of the Science of Food and Agriculture|July 23, 2019
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strainsMehri Joghataei, Fakhri Shahidi, Gholamreza Pouladfar, et al.
Food Science & Nutrition|February 18, 2021
Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze dryingFahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl, et al.
Molecular Biology and Evolution|March 29, 2022
Multiple Mechanisms of Photoreceptor Spectral Tuning in Heliconius ButterfliesKyle J McCulloch, Aide Macias-Muñoz, Ali Mortazavi, et al.
Nature Methods|June 3, 2008
Mapping and quantifying mammalian transcriptomes by RNA-SeqAli Mortazavi, Brian A Williams, Kenneth McCue, et al.
Natural Product Research|January 9, 2015
Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409Majid Afshari, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science of Animal Resources|June 1, 2019
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented MilkFarideh Vahid Moghadam, Rezvan Pourahmad, Ali Mortazavi, et al.
Food Science & Nutrition|March 23, 2018
Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extractEhsan Motevalizadeh, Seyed Ali Mortazavi, Elnaz Milani, et al.
Journal of Immunology Research|October 8, 2020
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade <i>Lactococcus lactis</i> Which Inhibited Allergic Responses in a BALB/c Mouse ModelAlireza Vasiee, Fereshteh Falah, Mojtaba Sankian, et al.
Biomed Research International|January 24, 2022
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by <i>Lactobacillus brevis</i> PML1Atefe Ghafurian Nasab, Sayed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
European Journal of Nutrition|November 5, 2018
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt interventionHamid Noorbakhsh, Masoud Yavarmanesh, Seyed Ali Mortazavi, et al.
Pageof 21

Showing results (51-60 of 207) with videos related to

Sort By:
Pageof 21
Journal of the Science of Food and Agriculture|July 23, 2019
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strainsMehri Joghataei, Fakhri Shahidi, Gholamreza Pouladfar, et al.
Food Science & Nutrition|February 18, 2021
Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze dryingFahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl, et al.
Molecular Biology and Evolution|March 29, 2022
Multiple Mechanisms of Photoreceptor Spectral Tuning in Heliconius ButterfliesKyle J McCulloch, Aide Macias-Muñoz, Ali Mortazavi, et al.
Nature Methods|June 3, 2008
Mapping and quantifying mammalian transcriptomes by RNA-SeqAli Mortazavi, Brian A Williams, Kenneth McCue, et al.
Natural Product Research|January 9, 2015
Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409Majid Afshari, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science of Animal Resources|June 1, 2019
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented MilkFarideh Vahid Moghadam, Rezvan Pourahmad, Ali Mortazavi, et al.
Food Science & Nutrition|March 23, 2018
Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extractEhsan Motevalizadeh, Seyed Ali Mortazavi, Elnaz Milani, et al.
Journal of Immunology Research|October 8, 2020
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade <i>Lactococcus lactis</i> Which Inhibited Allergic Responses in a BALB/c Mouse ModelAlireza Vasiee, Fereshteh Falah, Mojtaba Sankian, et al.
Biomed Research International|January 24, 2022
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by <i>Lactobacillus brevis</i> PML1Atefe Ghafurian Nasab, Sayed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
European Journal of Nutrition|November 5, 2018
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt interventionHamid Noorbakhsh, Masoud Yavarmanesh, Seyed Ali Mortazavi, et al.
Pageof 21