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Ali Mortazavi

Showing results (61-70 of 207) with videos related to

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Plos Pathogens|May 3, 2019
A core set of venom proteins is released by entomopathogenic nematodes in the genus SteinernemaDennis Z Chang, Lorrayne Serra, Dihong Lu, et al.
Scientific Reports|July 7, 2025
Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow troutFatemeh Mosallaie, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Food Chemistry: X|October 17, 2025
Synergistic effects of <i>Malva sylvestris</i> gum and chitosan in bilayer films: Optimizing physical and functional properties with <i>Salvia abrotanoides</i> essential oilZeinab Jaderi, Motahare Pirnia, Farideh Tabatabaei Yazdi, et al.
Gene|July 5, 2021
Transcriptome and chromatin landscape changes associated with trastuzumab resistance in HER2+ breast cancer cellsRabi Murad, Arabo Avanes, Xinyi Ma, et al.
Oral and Maxillofacial Surgery|June 18, 2023
Opioid requirement and pain intensity after mandibular surgeries with dexmedetomidine administration in two ways: intraoperative infusion versus bolus injectionSaeed Nezafati, Abbas Ali Dehghani, Reza Khorshidi Khiavi, et al.
Journal of Food Science and Technology|July 1, 2021
The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patientsToktam Hejrani, Zahra Sheikholeslami, S Ali Mortazavi, et al.
International Journal of Food Microbiology|January 28, 2014
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout filletsMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
Texas Heart Institute Journal|July 12, 2007
Endovascular repair of paraanastomotic aneurysms after aortic reconstructionJames H Mitchell, Kathryn G Dougherty, Neil E Strickman, et al.
Journal of Food Science and Technology|July 4, 2015
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulinSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science & Nutrition|June 17, 2021
Optimization of gamma-aminobutyric acid production by <i>Lactobacillus brevis</i> PML1 in dairy sludge-based culture medium through response surface methodologyFereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, et al.
Pageof 21

Showing results (61-70 of 207) with videos related to

Sort By:
Pageof 21
Plos Pathogens|May 3, 2019
A core set of venom proteins is released by entomopathogenic nematodes in the genus SteinernemaDennis Z Chang, Lorrayne Serra, Dihong Lu, et al.
Scientific Reports|July 7, 2025
Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow troutFatemeh Mosallaie, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Food Chemistry: X|October 17, 2025
Synergistic effects of <i>Malva sylvestris</i> gum and chitosan in bilayer films: Optimizing physical and functional properties with <i>Salvia abrotanoides</i> essential oilZeinab Jaderi, Motahare Pirnia, Farideh Tabatabaei Yazdi, et al.
Gene|July 5, 2021
Transcriptome and chromatin landscape changes associated with trastuzumab resistance in HER2+ breast cancer cellsRabi Murad, Arabo Avanes, Xinyi Ma, et al.
Oral and Maxillofacial Surgery|June 18, 2023
Opioid requirement and pain intensity after mandibular surgeries with dexmedetomidine administration in two ways: intraoperative infusion versus bolus injectionSaeed Nezafati, Abbas Ali Dehghani, Reza Khorshidi Khiavi, et al.
Journal of Food Science and Technology|July 1, 2021
The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patientsToktam Hejrani, Zahra Sheikholeslami, S Ali Mortazavi, et al.
International Journal of Food Microbiology|January 28, 2014
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout filletsMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
Texas Heart Institute Journal|July 12, 2007
Endovascular repair of paraanastomotic aneurysms after aortic reconstructionJames H Mitchell, Kathryn G Dougherty, Neil E Strickman, et al.
Journal of Food Science and Technology|July 4, 2015
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulinSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science & Nutrition|June 17, 2021
Optimization of gamma-aminobutyric acid production by <i>Lactobacillus brevis</i> PML1 in dairy sludge-based culture medium through response surface methodologyFereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, et al.
Pageof 21