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International Journal of Biological Macromolecules|August 12, 2020
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive reviewAli Muhammed Moula Ali, Sri Charan Bindu BavisettyJournal of the Science of Food and Agriculture|October 30, 2020
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042Ali Muhammed Moula Ali, Maria Gullo, Amit Kumar Rai, et al.Pathogens (Basel, Switzerland)|May 4, 2026
Nipah Virus Encephalitis: Pathogenetic Aspects and Current Therapeutic StrategiesGaetano Scotto, Vincenzina Fazio, Ali Muhammed Moula, et al.Open Life Sciences|July 19, 2024
Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) visceraJaydeep Dave, Ali Muhammed Moula Ali, Nishant Kumar, et al.Open Life Sciences|November 29, 2023
Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approachJaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, et al.International Journal of Biological Macromolecules|May 16, 2024
Insights into recent innovations in barrier resistance of edible films for food packaging applicationsYasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.Preventive Nutrition and Food Science|April 5, 2024
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker ProductionWahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.Critical Reviews in Microbiology|September 21, 2020
Antimicrobial resistance: more than 70 years of war between humans and bacteriaSyeda Fatima Nadeem, Umar Farooq Gohar, Syed Fahad Tahir, et al.Pageof 1