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Journal of Food Science and Technology|April 25, 2020
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oilsMohammad Tahmasebi, Abdollah Golmohammadi, Ali Nematollahzadeh, et al.Food Research International (Ottawa, Ont.)|March 27, 2026
Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sectorMahsa Sadat Razavi, Ali Nematollahzadeh, Daniele Carullo, et al.Journal of Chromatography. A|May 3, 2014
Robust and selective nano cavities for protein separation: an interpenetrating polymer network modified hierarchically protein imprinted hydrogelAli Nematollahzadeh, Patrick Lindemann, Wei Sun, et al.Nanotoxicology|January 21, 2025
Toxicological impact of silver nanoparticles on soil microbial indicators in contaminated soil (pot experiment)Ali Ashraf Soltani Toularoud, Samira Nasrollahi, Esmaiel Goli Kalanpa, et al.Foods (Basel, Switzerland)|June 10, 2022
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest FruitsMahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, et al.Pageof 2