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Ali Rashidinejad

Showing results (1-10 of 37) with videos related to

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Food Science & Nutrition|July 26, 2024
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recoveryWeerawich Athirojthanakij, Ali Rashidinejad
Molecules (Basel, Switzerland)|January 21, 2023
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit JuiceWeerawich Athirojthanakij, Ali Rashidinejad
International Journal of Biological Macromolecules|December 19, 2024
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectorsMohammad Salehi, Ali Rashidinejad
Food Science & Nutrition|June 14, 2024
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plumsAli Rashidinejad, Mirja Kaizer Ahmmed
International Journal of Biological Macromolecules|August 5, 2023
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A reviewShahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules|September 17, 2024
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packagingShahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
Molecules (Basel, Switzerland)|January 21, 2022
The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional FoodsAli Rashidinejad, Geoffrey B Jameson, Harjinder Singh
Food Chemistry|January 19, 2016
Interactions between milk fat globules and green tea catechinsAli Rashidinejad, E John Birch, David W Everett
Antioxidants (Basel, Switzerland)|September 14, 2016
Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro DigestionAli Rashidinejad, E John Birch, David W Everett
Food & Function|July 5, 2016
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestionAli Rashidinejad, E John Birch, David W Everett
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Food Science & Nutrition|July 26, 2024
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recoveryWeerawich Athirojthanakij, Ali Rashidinejad
Molecules (Basel, Switzerland)|January 21, 2023
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit JuiceWeerawich Athirojthanakij, Ali Rashidinejad
International Journal of Biological Macromolecules|December 19, 2024
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectorsMohammad Salehi, Ali Rashidinejad
Food Science & Nutrition|June 14, 2024
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plumsAli Rashidinejad, Mirja Kaizer Ahmmed
International Journal of Biological Macromolecules|August 5, 2023
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A reviewShahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules|September 17, 2024
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packagingShahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
Molecules (Basel, Switzerland)|January 21, 2022
The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional FoodsAli Rashidinejad, Geoffrey B Jameson, Harjinder Singh
Food Chemistry|January 19, 2016
Interactions between milk fat globules and green tea catechinsAli Rashidinejad, E John Birch, David W Everett
Antioxidants (Basel, Switzerland)|September 14, 2016
Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro DigestionAli Rashidinejad, E John Birch, David W Everett
Food & Function|July 5, 2016
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestionAli Rashidinejad, E John Birch, David W Everett
Pageof 4