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Scientific Reports|November 29, 2025
A high efficiency slot array antenna with single layered gap waveguide feeding system for long-range wireless systemsMohammad Mohammadpour, Farzad Mohajeri, Seyed Ali Razavi PariziInternational Journal of Biological Macromolecules|August 8, 2025
Linear and non-linear rheological assessments of long-term stable water-in-water emulsions made with starch- basil seed gum mixturesZahra Zamani, Seyed Mohammad Ali Razavi, Katsuyoshi NishinariFood Chemistry|December 31, 2017
Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starchHooman Molavi, Seyed Mohammad Ali Razavi, Reza FarhooshInternational Journal of Biological Macromolecules|April 20, 2021
Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixtureShokufeh Taziki Shams-Abadi, Seyed Mohammad Ali RazaviFood Science & Nutrition|October 12, 2023
Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshnessMaryam Nadi, Seyed Mohammad Ali Razavi, Dina ShahrampourCarbohydrate Polymers|December 19, 2016
Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathioneSara Naji-Tabasi, Seyed Mohammad Ali Razavi, Hossein MehditabarJournal of Food Science and Technology|July 26, 2017
Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial propertiesSomayeh Pakseresht, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali RazaviAddiction & Health|December 23, 2025
Vaping Under the Microscope: Unpacking Iranian Dentists' Insights on Electronic Cigarettes and Their Impact on Oral HealthArezoo Alaee, Nader Navabi, Ali Razavi, et al.International Journal of Biological Macromolecules|December 10, 2015
Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seedSeyed Mohammad Ali Razavi, Steve W Cui, Huihuang DingCarbohydrate Polymers|March 31, 2015
Morphological, physicochemical, and viscoelastic properties of sonicated corn starchAsad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali MortazaviPageof 5