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Ali Sahari

Showing results (1-10 of 50) with videos related to

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Food Science & Nutrition|December 5, 2014
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesElahe Abedi, Mohammad Ali Sahari
Food Research International (Ottawa, Ont.)|November 25, 2020
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredientsMojtaba Delfanian, Mohammad Ali Sahari
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Enhanced directionality of bio-hybrid mobile microrobots using non-spherical body geometriesAli Sahari, Devon Headen, Bahareh Behkam
Biomedical Microdevices|October 12, 2012
Effect of body shape on the motile behavior of bacteria-powered swimming microrobots (BacteriaBots)Ali Sahari, Devon Headen, Bahareh Behkam
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 7, 2012
Computational and experimental study of chemotaxis of an ensemble of bacteria attached to a microbeadMahama A Traoré, Ali Sahari, Bahareh Behkam
Methods in Molecular Biology (Clifton, N.J.)|July 28, 2018
Construction of Bacteria-Based Cargo Carriers for Targeted Cancer TherapyMahama A Traore, Ali Sahari, Bahareh Behkam
Food Chemistry. Molecular Sciences|April 5, 2024
Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)Melika Vahdani, Mohammad Ali Sahari, Mehrnaz Tanavar
Avicenna Journal of Phytomedicine|July 23, 2014
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cakeHabibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Food Science & Nutrition|May 10, 2024
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agentsMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Food Science & Nutrition|January 21, 2016
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extractMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|December 5, 2014
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesElahe Abedi, Mohammad Ali Sahari
Food Research International (Ottawa, Ont.)|November 25, 2020
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredientsMojtaba Delfanian, Mohammad Ali Sahari
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Enhanced directionality of bio-hybrid mobile microrobots using non-spherical body geometriesAli Sahari, Devon Headen, Bahareh Behkam
Biomedical Microdevices|October 12, 2012
Effect of body shape on the motile behavior of bacteria-powered swimming microrobots (BacteriaBots)Ali Sahari, Devon Headen, Bahareh Behkam
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 7, 2012
Computational and experimental study of chemotaxis of an ensemble of bacteria attached to a microbeadMahama A Traoré, Ali Sahari, Bahareh Behkam
Methods in Molecular Biology (Clifton, N.J.)|July 28, 2018
Construction of Bacteria-Based Cargo Carriers for Targeted Cancer TherapyMahama A Traore, Ali Sahari, Bahareh Behkam
Food Chemistry. Molecular Sciences|April 5, 2024
Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)Melika Vahdani, Mohammad Ali Sahari, Mehrnaz Tanavar
Avicenna Journal of Phytomedicine|July 23, 2014
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cakeHabibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Food Science & Nutrition|May 10, 2024
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agentsMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Food Science & Nutrition|January 21, 2016
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extractMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Pageof 5