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APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|June 21, 2018
Induction of strong immune response against a multicomponent antigen of Mycobacterium tuberculosis in BALB/c mice using PLGA and DOTAP adjuvantFarzad Khademi, Amirhossein Sahebkar, Mahdi Fasihi-Ramandi, et al.Iranian Journal of Pharmaceutical Research : IJPR|March 8, 2021
Multi-drug resistance of Staphylococcus aureus Strains in Baqiyatallah hospital: a Primary Step Towards Digital Health Biomonitoring SystemsAhmadreza Katoziyan, Abbas Ali Imani Fooladi, Ramezan Ali Taheri, et al.Plant Cell Reports|September 26, 2008
Expression analysis of a plum pathogenesis related 10 (PR10) protein during brown rot infectionAshraf El-kereamy, S Jayasankar, Ali Taheri, et al.Frontiers in Plant Science|July 28, 2023
Identification of T-DNA structure and insertion site in transgenic crops using targeted capture sequencingEric Maina Magembe, Hui Li, Ali Taheri, et al.The Review of Scientific Instruments|August 3, 2019
A gamma-ray tomography system to determine wax deposition distribution in oil pipelinesMojtaba Askari, Ali Taheri, Majid Mojtahedzadeh Larijani, et al.Biological Trace Element Research|June 7, 2022
Bioaccumulation of Some Hazardous Heavy Metals in Three Edible Fishes Caught from Gorgan Bay, Caspian SeaToktam Bagheri, Ali Misaghi, Ali Taheri MirGhaed, et al.Fish Physiology and Biochemistry|February 16, 2018
Rainbow trout (Oncorhynchus mykiss) anesthesia with myrcene: efficacy and physiological responses in comparison with eugenolAli Taheri Mirghaed, Mahyar Yasari, Seyed Saeed Mirzargar, et al.Scientific Reports|October 25, 2024
Single-layer graphene oxide nanosheets induce proliferation and Osteogenesis of single-cell hBMSCs encapsulated in Alginate MicrogelsHossein Soleymani, Mehrdad Moosazadeh Moghaddam, Hossein Naderi-Manesh, et al.Peerj|October 14, 2024
Extraction and characterization of collagen and gelatin from body wall of sea cucumbers Stichopus horrens and Holothuria arenicolaNoora Barzkar, Gilan Attaran-Fariman, Ali Taheri, et al.Food Chemistry|September 5, 2013
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brineAli Taheri, K H Sabeena Farvin, Charlotte Jacobsen, et al.Pageof 20