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ACS Omega|August 11, 2025
Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in CakesAlican Akcicek, Fatma Gultekin, Salih Karasu
Foods (Basel, Switzerland)|June 21, 2019
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced MeatAslı Aksoy, Salih Karasu, Alican Akcicek, et al.
ACS Omega|August 8, 2022
Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace ExtractsAlican Akcicek, Salih Karasu, Fatih Bozkurt, et al.
Foods (Basel, Switzerland)|August 27, 2021
Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative StabilityAlican Akcicek, Fatih Bozkurt, Cansu Akgül, et al.
ACS Omega|January 2, 2023
Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative StabilityAlican Akcicek, Rusen Metin Yildirim, Zeynep Hazal Tekin-Cakmak, et al.
ACS Omega|February 26, 2024
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and OxidationAlican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, et al.
ACS Omega|March 11, 2024
Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad DressingEsra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, et al.
ACS Omega|November 16, 2023
Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry FruitAlican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, et al.
Foods (Basel, Switzerland)|February 24, 2024
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat MayonnaiseAbdulaziz S Alkabaa, Alican Akcicek, Osman Taylan, et al.
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