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Foods (Basel, Switzerland)|June 2, 2021
Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical ProfileLaura Canonico, Edoardo Galli, Alice Agarbati, et al.
Foods (Basel, Switzerland)|September 13, 2025
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle FermentationLaura Canonico, Laura Moretti, Alice Agarbati, et al.
Foods (Basel, Switzerland)|August 12, 2023
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio WinesLaura Canonico, Alice Agarbati, Edoardo Galli, et al.
Applied Microbiology and Biotechnology|June 6, 2026
Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs)Laura Moretti, Laura Canonico, Alice Agarbati, et al.
Applied Microbiology and Biotechnology|January 26, 2024
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee productsAlice Agarbati, Silvia Gattucci, Laura Canonico, et al.
Microorganisms|December 31, 2020
Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage YeastsFrancesca Comitini, Alice Agarbati, Laura Canonico, et al.
Foods (Basel, Switzerland)|September 23, 2022
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft BeerLaura Canonico, Alice Agarbati, Emanuele Zannini, et al.
World Journal of Microbiology & Biotechnology|March 28, 2024
Agro-ecosystem of honeybees as source for native probiotic yeastsAlice Agarbati, Laura Moretti, Laura Canonico, et al.
Microorganisms|February 25, 2022
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinereaAlice Agarbati, Laura Canonico, Tania Pecci, et al.
Foods (Basel, Switzerland)|February 26, 2025
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration ConditionsLaura Canonico, Silvia Gattucci, Laura Moretti, et al.
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