Showing results (21-30 of 25) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Foods (Basel, Switzerland)|March 8, 2020
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed FoodsAlice Agarbati, Laura Canonico, Enrica Marini, et al.International Journal of Molecular Sciences|January 21, 2023
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage YeastsAlice Agarbati, Maurizio Ciani, Semih Esin, et al.International Journal of Food Microbiology|August 14, 2024
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant propertiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.Microorganisms|May 1, 2019
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent MethodsAlice Agarbati, Laura Canonico, Leonardo Mancabelli, et al.Journal of Food Science|January 30, 2019
Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent MethodsIlir Lloha, Anisa Peçuli, Elton Basha, et al.Pageof 3