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FEMS Microbiology Letters|October 30, 2015
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packagingMariasole Di Carli, Patrizia De Rossi, Patrizia Paganin, et al.
Frontiers in Microbiology|January 30, 2018
Preliminary Comparison of Oral and Intestinal Human Microbiota in Patients with Colorectal Cancer: A Pilot StudyEdda Russo, Giovanni Bacci, Carolina Chiellini, et al.
Antonie Van Leeuwenhoek|January 8, 2015
Exploring the dynamics of bacterial community composition in soil: the pan-bacteriome approachGiovanni Bacci, Maria Teresa Ceccherini, Alessia Bani, et al.
Scientific Reports|April 13, 2026
Impact of microbial consortia and fertilization regimes on the soil microbiome in maize field trialsNils Kleinbölting, Alessia Fiore, Lisa Cangioli, et al.
Journal of the Science of Food and Agriculture|July 5, 2017
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatmentLoretta Daddiego, Linda Bianco, Cristina Capodicasa, et al.
New Biotechnology|April 27, 2013
Bioactive volatile organic compounds from Antarctic (sponges) bacteriaMaria Cristiana Papaleo, Riccardo Romoli, Gianluca Bartolucci, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|April 5, 2014
Exploring the Anti-Burkholderia cepacia Complex Activity of Essential Oils: A Preliminary AnalysisIsabel Maida, Antonella Lo Nostro, Giovanna Pesavento, et al.
Plos One|June 30, 2016
Pyrosequencing Unveils Cystic Fibrosis Lung Microbiome Differences Associated with a Severe Lung Function DeclineGiovanni Bacci, Patrizia Paganin, Loredana Lopez, et al.
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