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Chemistry & Biodiversity|October 31, 2024
Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics ApproachEmie Groppi, Mohamed Haddad, Valérie Cristofoli, et al.
Plants (Basel, Switzerland)|January 16, 2020
Mass Spectrometry Imaging of Specialized Metabolites for Predicting Lichen Fitness and Snail ForagingAlice Gadea, Mathieu Fanuel, Anne-Cécile Le Lamer, et al.
Food Additives & Contaminants. Part B, Surveillance|December 23, 2025
Fusarium fungi and mycotoxins in staple food in Benin and human health riskCamel Lagnika, Emie Groppi, Abdou Madjid O Amoussa, et al.
Natural Product Research|August 27, 2016
A new phthalide derivative from Peperomia nivalisPedro Vásquez-Ocmín, Mohamed Haddad, Alice Gadea, et al.
Phytochemistry|May 19, 2019
Overcoming deterrent metabolites by gaining essential nutrients: A lichen/snail case studyAlice Gadea, Maryvonne Charrier, Mathieu Fanuel, et al.
Food Chemistry|December 17, 2022
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxinsPedro G Vásquez-Ocmín, Guillaume Marti, Alice Gadea, et al.
Plants (Basel, Switzerland)|April 21, 2022
Patterns of Plumericin Concentration in Leaves of Himatanthus tarapotensis (Apocynaceae) and Its Interactions with Herbivory in the Peruvian AmazonCarlos A Amasifuen Guerra, Kirti Patel, Piero G Delprete, et al.
Food Additives & Contaminants. Part B, Surveillance|March 5, 2025
Mycotoxin contamination in staple foods from Mauritanian marketsNavisse Hemed Vall, Mohamed Haddad, Emie Groppi, et al.
Natural Product Research|March 1, 2022
Chemical fingerprinting of the Brazilian medicinal plant Calea pinnatifida (R. Br.) Less. (Asteraceae) collected at different altitudesFranciely Vanessa Costa, Alice Gadea, Altamir Rocha Antunes, et al.
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